Butternut Squash Blue Cheese Galette: A Must-Try Delight!
A delicious and savory galette featuring roasted butternut squash and creamy blue cheese, perfect for a cozy meal or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup blue cheese, crumbled
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet.
- Roast the squash for 25-30 minutes until tender and slightly caramelized.
- Roll out the pie crust on a floured surface and transfer it to a baking sheet.
- Spread the roasted butternut squash evenly over the crust, leaving a border around the edges.
- Sprinkle the crumbled blue cheese over the squash.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust with the beaten egg.
- Bake for 25-30 minutes until the crust is golden brown.
- Garnish with fresh thyme before serving.
Notes
- For a vegetarian option, ensure the pie crust is made without animal products.
- Feel free to add other herbs like rosemary or sage for additional flavor.
- This galette can be served warm or at room temperature.
Find it online: https://meal15.com/butternut-squash-blue-cheese-galette-recipe/