Butter Cauliflower (Vegan-Friendly) is a must-try dish!
Butter Cauliflower is a delicious vegan-friendly dish that combines the rich flavors of butter with the wholesome goodness of cauliflower, making it a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons vegan butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the vegan butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Add the turmeric, cumin, and coriander powders, stirring well to combine.
- Add the cauliflower florets and mix until they are well coated with the spices.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for about 15-20 minutes, or until the cauliflower is tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
- For a spicier version, add red chili powder or fresh chilies.
- This dish pairs well with rice or naan.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/butter-cauliflower-vegan-friendly-recipe/