Brussel Sprouts Upgrade: Discover the Irresistible Orange Maple Glaze!
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A delicious twist on traditional Brussels sprouts, enhanced with a sweet and tangy orange maple glaze.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup maple syrup
- 1/4 cup fresh orange juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 orange
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- While the Brussels sprouts are roasting, whisk together the maple syrup, orange juice, and orange zest in a small bowl.
- Remove the Brussels sprouts from the oven and drizzle the orange maple glaze over them.
- Toss to combine and return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped pecans or walnuts before serving.
- This dish pairs well with roasted meats or as a side for a vegetarian meal.
- Adjust the sweetness by adding more or less maple syrup according to your taste.