Brighten Breakfast: Discover Zesty Grapefruit Marmalade Today!
A refreshing and tangy grapefruit marmalade that adds a burst of flavor to your breakfast.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 cups
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large grapefruits
- 1 lemon
- 4 cups sugar
- 4 cups water
- 1 packet pectin
Instructions
- Wash the grapefruits and lemon thoroughly.
- Peel the grapefruits and lemon, removing the white pith.
- Chop the fruit into small pieces and set aside.
- In a large pot, combine the chopped fruit, water, and pectin.
- Bring the mixture to a boil over medium heat.
- Add the sugar gradually, stirring constantly until dissolved.
- Continue to boil for 10-15 minutes, or until the mixture thickens.
- Pour the hot marmalade into sterilized jars and seal immediately.
Notes
- For a smoother texture, blend the fruit before cooking.
- Adjust the sugar according to your taste preference.
- Store in a cool, dark place for up to a year.