Print

Bright and Creamy Lemon Ricotta Pasta Recipe Delight Awaits!

Bright and Creamy Lemon Ricotta Pasta Recipe Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and refreshing pasta dish featuring creamy ricotta and zesty lemon, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup ricotta cheese
  • 1 lemon, zested and juiced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large bowl, combine ricotta cheese, lemon zest, lemon juice, and Parmesan cheese.
  3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add the cooked pasta to the skillet and toss to combine.
  5. Stir in the ricotta mixture and season with salt and pepper.
  6. Serve immediately, garnished with fresh basil.

Notes

  • For a lighter version, use low-fat ricotta cheese.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This dish can be served warm or cold as a pasta salad.