Breakfast Pizza Hash Brown Crust: A Delicious Morning Twist!
A delicious breakfast pizza featuring a crispy hash brown crust, topped with eggs, cheese, and your favorite breakfast ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups hash browns
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix hash browns with salt and pepper.
- Press the hash brown mixture into a greased pizza pan to form a crust.
- Bake the crust for 20 minutes or until golden brown.
- Remove from the oven and sprinkle cheese over the crust.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the cheese and top with bacon or sausage and green onions.
- Bake for an additional 15-20 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more vegetables.
- Serve with hot sauce for an extra kick!
Find it online: https://meal15.com/breakfast-pizza-hash-brown-crust-recipe/