Black Pepper Chicken: Discover the Secret Recipe!
A flavorful and spicy dish featuring tender chicken pieces coated in a rich black pepper sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper, freshly ground
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon ginger, minced
- Salt to taste
Instructions
- In a bowl, marinate the chicken with soy sauce, oyster sauce, cornstarch, and half of the black pepper for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until browned and cooked through.
- Add onion, garlic, ginger, and bell pepper to the pan and stir-fry for 3-4 minutes.
- Sprinkle the remaining black pepper and salt to taste, and stir well.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a healthier option, use skinless chicken breast.
- Serve with steamed vegetables for a complete meal.