Black Cookies (gluten-free & vegan) you’ll love to bake!
Delicious and easy-to-make black cookies that are both gluten-free and vegan, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or chocolate chips for extra flavor.
- Ensure all ingredients are certified gluten-free if necessary.
Find it online: https://meal15.com/black-cookies-gluten-free-vegan-recipe/