Biscuits and Bacon-Sausage Gravy: A Comforting Delight!
A comforting dish featuring flaky biscuits smothered in a rich bacon-sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 pound bacon, chopped
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- In a skillet, cook bacon and sausage until browned.
- Sprinkle flour over the meat and stir to combine.
- Gradually add milk, stirring until thickened.
- Season with salt and pepper.
- Serve biscuits topped with gravy.
Notes
- For extra flaky biscuits, do not overwork the dough.
- Feel free to add spices to the gravy for more flavor.
- Leftover gravy can be refrigerated and reheated.
Find it online: https://meal15.com/biscuits-bacon-sausage-gravy-recipe/