Better than Onion Rings: Try Crispy Spanish Fritters!
Crispy Spanish Onion Fritters that are better than traditional onion rings, offering a delicious and unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 large Spanish onions, sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water
- Oil for frying
Instructions
- Slice the Spanish onions into rings and separate them.
- In a bowl, mix the flour, cornstarch, baking powder, paprika, salt, and black pepper.
- Gradually add the cold sparkling water to the dry ingredients, mixing until a smooth batter forms.
- Heat oil in a deep pan over medium heat.
- Dip each onion ring into the batter, allowing excess to drip off.
- Carefully place the battered onion rings into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the fritters and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add garlic powder or cayenne pepper to the batter.
- Ensure the oil is hot enough before frying to achieve maximum crispiness.
- These fritters can be served as an appetizer or a side dish.