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Best Tuscan White Bean Soup: A Comforting Delight!

Best Tuscan White Bean Soup - Eat With Clarity
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A comforting and hearty Tuscan white bean soup that is perfect for any occasion.

Ingredients

Scale
  • 2 cans of white beans, drained and rinsed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups kale, chopped
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the white beans, vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Add the chopped kale and cook for another 5 minutes until wilted.
  7. Adjust seasoning as needed and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well, making it a great option for meal prep.
  • Feel free to add other vegetables or spices to customize the flavor.

Find it online: https://meal15.com/best-tuscan-white-bean-soup-recipe/