Best Tri-Tip Marinade: Discover the Secret Recipe!
A flavorful marinade that enhances the taste of tri-tip, making it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Grilling/Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- In a bowl, combine soy sauce, olive oil, red wine vinegar, brown sugar, and Worcestershire sauce.
- Add minced garlic, Dijon mustard, black pepper, onion powder, and smoked paprika to the mixture.
- Whisk all ingredients together until well combined.
- Place the tri-tip in a resealable plastic bag or a shallow dish.
- Pour the marinade over the tri-tip, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Remove the tri-tip from the marinade and discard the marinade before cooking.
- Grill or roast the tri-tip to your desired doneness.
Notes
- For best results, marinate overnight.
- Adjust the ingredients according to your taste preferences.
- This marinade can also be used for other cuts of beef.
Find it online: https://meal15.com/best-tri-tip-marinade-recipe/