The Best Sweetcorn Chowder: Enjoy Creamy Comfort Today!
A delicious and creamy sweetcorn chowder that offers comfort in every bowl, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweetcorn (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, sauté until translucent.
- Add the diced potatoes and sweetcorn, stirring for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Blend the chowder slightly for a creamier texture, if desired.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/best-sweetcorn-chowder-creamy-comfort-recipe/