The Best Smashed Burger Recipe for Ultimate Flavor Bliss Awaits!
This recipe provides a step-by-step guide to making the best smashed burgers, ensuring ultimate flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Smashed Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of choice (ketchup, mustard, etc.)
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions and form loose balls.
- Place the beef balls on the hot skillet and smash them down with a spatula to form patties.
- Season the patties with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip the patties.
- If using cheese, place a slice on each patty after flipping.
- Cook for an additional 1-2 minutes until the cheese melts and the burgers are cooked to your liking.
- Toast the burger buns on the skillet for a minute.
- Assemble the burgers with your choice of condiments and toppings.
- Serve immediately and enjoy!
Notes
- For best results, use high-quality ground beef.
- Do not overwork the meat when forming the balls.
- Experiment with different toppings and sauces for variety.
Find it online: https://meal15.com/best-smashed-burger-recipe-flavor-bliss/