Best Ever Juicy Burger Recipe: Create the Ultimate Patty!
This recipe provides a step-by-step guide to creating the best ever juicy burger, perfect for grilling enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of choice (lettuce, tomato, pickles, etc.)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
- Gently mix the ingredients without overworking the meat.
- Form the mixture into 4 equal patties, making a slight indentation in the center of each.
- Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness.
- If using cheese, add a slice on top of each patty during the last minute of cooking.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with your favorite condiments and toppings.
Notes
- For best results, use fresh ground beef.
- Do not press down on the patties while cooking to retain juiciness.
- Let the burgers rest for a few minutes before serving.
Find it online: https://meal15.com/best-ever-juicy-burger-recipe-ultimate-patty/