Beef Pumpkin Chili: Discover a Delicious Twist Today!
A hearty and flavorful chili that combines the richness of beef with the sweetness of pumpkin, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground beef to the pot, cooking until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add pumpkin puree, kidney beans, diced tomatoes, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
- This chili can be made ahead of time and tastes even better the next day.
Find it online: https://meal15.com/beef-pumpkin-chili-delicious-twist-recipe/