Beef Liver and Onions – Simple Recipe You Can Master Today!
A simple and delicious recipe for beef liver and onions that anyone can master.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb beef liver
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Rinse the beef liver under cold water and pat dry with paper towels.
- Slice the liver into thin pieces.
- Heat olive oil and butter in a skillet over medium heat.
- Add the sliced onions and sauté until they are soft and caramelized.
- Push the onions to the side of the skillet and add the liver slices.
- Cook the liver for about 3-4 minutes on each side until browned and cooked through.
- Season with salt and pepper to taste.
- Serve hot with the caramelized onions on top.
Notes
- Soaking the liver in milk for a few hours can help reduce the strong flavor.
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Find it online: https://meal15.com/beef-liver-and-onions-simple-recipe/