Beef Barley Country Soup: A Hearty Comfort Meal!
Beef Barley Country Soup is a hearty and comforting meal, perfect for cold days. It combines tender beef, nutritious barley, and a variety of vegetables in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1/2 cup barley
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion, carrots, celery, and garlic; sauté until the vegetables are tender.
- Stir in the barley, beef broth, diced tomatoes, thyme, and bay leaf.
- Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, you can add more barley.
- This soup can be made in a slow cooker; just adjust the cooking time accordingly.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/beef-barley-country-soup-recipe/