Banana Pudding Lush: Discover Your New Favorite Dessert!
A delicious and creamy dessert that layers banana pudding, whipped cream, and graham crackers for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 3 ripe bananas, sliced
- 1/2 cup crushed walnuts (optional)
Instructions
- In a mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the banana pudding mixture over the graham crackers.
- Add a layer of sliced bananas on top of the pudding.
- Repeat the layers with the remaining graham crackers, pudding mixture, and bananas.
- Top with crushed walnuts if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use ripe bananas.
- This dessert can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.