Banana Muffins: Discover the Secret to Perfectly Moist Treats!
Deliciously moist banana muffins that are easy to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Stir in the flour until just incorporated.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure the bananas are very ripe for the best sweetness.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Find it online: https://meal15.com/banana-muffins-perfectly-moist-recipe/