Banana Cream Pie: Discover the Secret to Perfection!
A delicious and creamy dessert made with fresh bananas, a rich custard filling, and a flaky pie crust, topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually add milk and cook over medium heat, stirring constantly until thickened.
- In a separate bowl, whisk egg yolks and temper with a bit of the hot mixture, then return to the saucepan.
- Stir in vanilla extract and cook for another minute.
- Slice bananas and layer them in the pie crust.
- Pour the custard over the bananas and let it cool.
- Whip the heavy cream and spread it over the cooled pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use ripe bananas.
- Make sure the pie is well chilled before serving.
- Can be topped with chocolate shavings for extra flavor.
Find it online: https://meal15.com/banana-cream-pie-recipe-delicious-dessert/