Balsamic Blueberry Goat Cheese Crostini: A Tasty Delight!
Balsamic Blueberry Goat Cheese Crostini is a delicious appetizer that combines the sweetness of blueberries with the tanginess of goat cheese, all drizzled with balsamic reduction on crispy crostini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup fresh blueberries
- 8 oz goat cheese, softened
- 1/4 cup balsamic reduction
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- In a bowl, mix the softened goat cheese with salt and pepper.
- Spread the goat cheese mixture on each crostini.
- Top with fresh blueberries and drizzle with balsamic reduction.
- Garnish with chopped basil before serving.
Notes
- For a sweeter touch, you can add a drizzle of honey on top.
- Make sure to use fresh blueberries for the best flavor.
- These crostinis are best served immediately after assembling.