Baked Mac and Cheese (extra creamy) that Delights Every Bite!
A rich and creamy baked mac and cheese recipe that is sure to delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the garlic powder, onion powder, mustard powder, salt, and pepper. Stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- For extra creaminess, you can add more cheese or a splash of cream.
- Feel free to mix in cooked vegetables or proteins for added nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://meal15.com/baked-mac-and-cheese-extra-creamy-recipe/