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Baked Goat Cheese Rolls with Honey Thyme: A Must-Try Delight!

Baked Goat Cheese Rolls with Honey Thyme? Yes, Please!

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Baked Goat Cheese Rolls with Honey Thyme are a delightful appetizer featuring creamy goat cheese rolled in herbs and baked to perfection, drizzled with honey for a sweet finish.

Ingredients

Scale
  • 8 oz goat cheese
  • 1/4 cup fresh thyme leaves
  • 1/4 cup honey
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix goat cheese with thyme, salt, and pepper.
  3. Form the cheese mixture into small logs.
  4. Dip each log in beaten egg, then roll in breadcrumbs.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown.
  7. Drizzle with honey before serving.

Notes

  • Serve warm for the best flavor.
  • Can be paired with crackers or fresh bread.
  • Adjust the amount of honey based on your sweetness preference.