Bagel with Cream Cheese: Discover the Perfect Pairing!
A delicious bagel topped with creamy cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Bagels
- 4 oz Cream Cheese
- 1 tbsp Chives (chopped)
- Salt to taste
- Pepper to taste
Instructions
- Slice the bagels in half.
- Toast the bagels until golden brown.
- In a bowl, mix the cream cheese with chopped chives, salt, and pepper.
- Spread the cream cheese mixture evenly on each bagel half.
- Serve immediately and enjoy!
Notes
- For a sweeter option, add honey or jam on top of the cream cheese.
- Try different herbs like dill or parsley for variation.
- Bagels can be stored in an airtight container for up to 3 days.