Bacon Cheeseburger Ramen Noodle Bake will amaze you!
A delicious fusion of classic bacon cheeseburger flavors and ramen noodles, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb ground beef
- 4 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ramen noodles according to package instructions and drain.
- In a skillet, cook the ground beef and chopped bacon over medium heat until browned. Drain excess fat.
- Add onions, pickles, ketchup, mustard, and cooked ramen noodles to the skillet. Mix well.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Pour beef broth over the top.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other toppings like diced tomatoes or lettuce for extra freshness.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Adjust the seasoning according to your taste preferences.
Find it online: https://meal15.com/bacon-cheeseburger-ramen-noodle-bake-recipe/