Bacon Cheeseburger Meatball: Discover This Ultimate Recipe!
A delicious and hearty recipe for Bacon Cheeseburger Meatballs that combines the flavors of a classic cheeseburger in a bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, bacon, cheddar cheese, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite burger toppings if desired.
Notes
- For extra flavor, you can add spices like paprika or cayenne pepper.
- These meatballs can be frozen before baking for later use.
- Serve with dipping sauces for a fun appetizer.
Find it online: https://meal15.com/bacon-cheeseburger-meatball-recipe-guide/