Avgolemono Soup: Discover the Secret to Its Creamy Perfection!
Avgolemono Soup is a traditional Greek soup made with chicken broth, eggs, and lemon, creating a creamy and tangy flavor that is both comforting and refreshing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup orzo pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the orzo pasta and cook until al dente.
- In a bowl, whisk together the eggs and lemon juice until well combined.
- Slowly ladle some hot broth into the egg mixture while whisking to temper the eggs.
- Gradually add the tempered egg mixture back into the pot, stirring constantly.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- Make sure to temper the eggs to prevent them from curdling.
- You can add cooked chicken for a heartier soup.
- Adjust the lemon juice according to your taste preference.
Find it online: https://meal15.com/avgolemono-soup-recipe-creamy-greek-delight/