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Autumn Soup Recipes to Warm Your Soul This Season

Autumn Soup Recipes

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A collection of comforting autumn soup recipes perfect for warming up during the chilly season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup heavy cream (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add vegetable broth and pumpkin puree; bring to a boil.
  5. Reduce heat and stir in cinnamon, nutmeg, salt, and pepper.
  6. Simmer for 20 minutes, stirring occasionally.
  7. If desired, stir in heavy cream before serving.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like sweet potatoes or squash.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Garnish with pumpkin seeds or fresh herbs for added flavor.