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Authentic Italian Meatballs Recipe (45 Min) – Try This!

Authentic Italian Meatballs Recipe (45 Min) – Traditional Style

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A traditional Italian meatballs recipe that is easy to make and packed with flavor, perfect for a family dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, basil, and milk.
  3. Mix until well combined, but do not overmix.
  4. Form the mixture into meatballs, about 1.5 inches in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 25-30 minutes, or until cooked through.
  7. Serve with marinara sauce and spaghetti, if desired.

Notes

  • For extra flavor, add chopped onions to the meat mixture.
  • These meatballs can be frozen before or after cooking.
  • Serve with garlic bread for a complete meal.