Authentic Baked Italian Meatballs Recipe (30 Min) – 6 Ingredients Made Easy!
A quick and easy recipe for authentic baked Italian meatballs made with just six ingredients, perfect for a delicious meal in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and garlic powder.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until cooked through.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- Serve with marinara sauce and spaghetti for a classic meal.
- Leftover meatballs can be stored in the refrigerator for up to 3 days.