Apple Cider Cheese Ball: A Must-Try Fall Recipe!
A delicious and festive cheese ball infused with the flavors of apple cider, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup apple cider
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the apple cider, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Fold in the chopped pecans and dried cranberries.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, remove from the refrigerator and roll the cheese ball in additional chopped pecans if desired.
- Serve with crackers or apple slices and garnish with fresh herbs.
Notes
- For a sweeter flavor, consider adding a tablespoon of honey.
- This cheese ball can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
Find it online: https://meal15.com/apple-cider-cheese-ball-fall-recipe/