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Apple Bubble-Up Casserole Recipe: A Sweet Delight Awaits!

Apple Bubble-Up Casserole Recipe

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A delightful and easy-to-make dessert featuring layers of apples and biscuit dough, baked to perfection.

Ingredients

Scale
  • 2 cans of refrigerated biscuit dough
  • 4 cups of sliced apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of butter, melted
  • 1 cup of chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with sugar and cinnamon.
  3. Cut the biscuit dough into quarters and add to the apple mixture.
  4. Pour the melted butter over the mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Feel free to add raisins or other fruits for variation.
  • Store leftovers in an airtight container in the refrigerator.