One-Pan Tomato Pasta with Parmesan Recipe (25 Min)
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pan Tomato Pasta with Parmesan Recipe! In just 25 minutes, you can whip up a delightful meal that’s not only easy but also bursting with flavor. Imagine a comforting dish that requires minimal cleanup, leaving you more time to relax or catch up with your loved ones. This recipe is perfect for those hectic evenings when you want something delicious without the fuss. Trust me, your family will be asking for seconds!
Why You’ll Love This One-Pan Tomato Pasta with Parmesan Recipe
This One-Pan Tomato Pasta with Parmesan Recipe is a lifesaver for busy nights. It’s incredibly easy to make, requiring just one skillet and minimal prep. In only 25 minutes, you’ll have a delicious, hearty meal that satisfies everyone at the table. The rich flavors of tomatoes and creamy Parmesan create a comforting dish that feels like a warm hug. Plus, who doesn’t love a quick cleanup?
Ingredients for One-Pan Tomato Pasta with Parmesan Recipe
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Pasta: Any type you love works here, from spaghetti to penne. It’s the heart of the dish!
- Diced tomatoes: Canned tomatoes bring a burst of flavor and are super convenient. Look for those packed in juice for extra richness.
- Vegetable broth: This adds depth to the sauce. You can use homemade or store-bought, whichever you have on hand.
- Onion: Chopped onion gives a sweet and savory base. Yellow or white onions are perfect for this recipe.
- Garlic: Minced garlic adds a fragrant kick. Fresh is best, but jarred works in a pinch!
- Dried basil: This herb brings a classic Italian flavor. Feel free to use fresh if you have it!
- Dried oregano: Another staple herb that complements the tomatoes beautifully.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Parmesan cheese: Grated Parmesan adds creaminess and a savory finish. It’s the star of the show!
- Fresh basil: For garnish, it adds a pop of color and freshness to your dish.
Feel free to get creative! You can toss in some spinach or bell peppers for added nutrition. If you like a bit of heat, sprinkle in some red pepper flakes. And if you need a gluten-free option, just swap in your favorite gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make One-Pan Tomato Pasta with Parmesan Recipe
Step 1: Combine Ingredients
Start by grabbing a large skillet. It’s your best friend for this One-Pan Tomato Pasta with Parmesan Recipe! In the skillet, combine the pasta, diced tomatoes, and vegetable broth. Then, add the chopped onion and minced garlic. Sprinkle in the dried basil and oregano, along with a pinch of salt and pepper. Stir everything together until well mixed. The colors will be vibrant, and the aroma will start to fill your kitchen. This step is all about bringing those flavors together, setting the stage for a delicious meal!
Step 2: Bring to a Boil
Now, place the skillet over medium-high heat. You want to bring the mixture to a boil. Keep an eye on it, as it won’t take long! The bubbling will signal that it’s time to move on to the next step.
Step 3: Simmer the Pasta
Once boiling, reduce the heat to medium-low. This is where the magic happens! Let the pasta simmer for about 10-12 minutes. Stir occasionally to prevent sticking. You’ll notice the liquid absorbing and the pasta softening. It’s like watching a beautiful transformation unfold! When the pasta is cooked to your liking, and the sauce is thickened, you’re almost there. The smell will be irresistible, and your family will start gathering in the kitchen, drawn by the delicious aroma.
Step 4: Add Parmesan
Remove the skillet from heat. Now, it’s time for the star ingredient! Stir in the grated Parmesan cheese. Watch as it melts into the pasta, creating a creamy, dreamy sauce. This is the moment when your dish goes from good to absolutely fantastic!
Step 5: Garnish and Serve
Finally, it’s time to serve! Garnish your One-Pan Tomato Pasta with fresh basil. This adds a lovely pop of color and freshness. Serve it warm, and watch your family dig in with smiles on their faces. Enjoy every bite of this easy dinner!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For extra flavor, sauté the onion and garlic before adding other ingredients.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Experiment with different herbs or add a splash of balsamic vinegar for depth.
- Leftovers can be stored in the fridge for up to three days—perfect for lunch!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any large pan will do.
- Wooden spoon: Perfect for stirring and mixing ingredients.
- Measuring cups: Handy for measuring broth and cheese.
- Cutting board and knife: Essential for chopping onions and garlic.
Variations
- Vegetable Boost: Add in some fresh spinach, bell peppers, or zucchini for extra nutrition and color.
- Protein-Packed: Toss in cooked chicken, shrimp, or chickpeas for a heartier meal.
- Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a bit of heat.
- Herb Infusion: Experiment with fresh herbs like parsley or thyme for a different flavor profile.
- Cheesy Delight: Mix in other cheeses like mozzarella or feta for a creamy twist.
Serving Suggestions
- Side Salad: Pair with a crisp green salad drizzled with balsamic vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Wine Pairing: A light white wine, like Pinot Grigio, complements the flavors beautifully.
- Presentation: Serve in shallow bowls and sprinkle extra Parmesan on top for a restaurant-style touch.
FAQs about One-Pan Tomato Pasta with Parmesan Recipe
Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a lovely flavor. Just chop them up and use about 2-3 cups to replace the canned variety.
How can I make this One-Pan Tomato Pasta gluten-free? Simply swap out regular pasta for your favorite gluten-free pasta. It works just as well and keeps the dish delicious!
Can I prepare this dish ahead of time? Yes! You can prep the ingredients in advance and store them in the fridge. Just combine and cook when you’re ready for dinner.
What can I do with leftovers? Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave for a quick lunch!
Is this recipe suitable for picky eaters? Definitely! The flavors are mild and comforting, making it a hit with even the pickiest of eaters. You can also customize it with their favorite veggies!
Summarizing the Joy of One-Pan Tomato Pasta with Parmesan Recipe
There’s something truly magical about this One-Pan Tomato Pasta with Parmesan Recipe. It’s not just a meal; it’s a moment of connection. In just 25 minutes, you can create a comforting dish that brings everyone to the table, sharing laughter and stories. The simplicity of one pan means less stress and more time to enjoy each other’s company. Plus, the rich flavors and creamy texture make every bite a delight. Whether it’s a busy weeknight or a cozy weekend, this recipe transforms ordinary moments into cherished memories. Trust me, it’s a dinner you’ll love to make again and again!
PrintOne-Pan Tomato Pasta with Parmesan Recipe (25 Min) for Effortless Dinner Delight!
A quick and easy one-pan tomato pasta recipe topped with Parmesan cheese, perfect for a delightful dinner in just 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large skillet, combine the pasta, diced tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a spicier kick, add red pepper flakes.
- This dish can be made gluten-free by using gluten-free pasta.
