Cherry Cheesecake Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my Cherry Cheesecake Brownies with you! This delightful treat combines the rich, fudgy goodness of brownies with a creamy cheesecake layer and a burst of tart cherry flavor. It’s the perfect solution for a quick dessert that will impress your loved ones. Whether you’re celebrating a special occasion or just need a little pick-me-up, these brownies are sure to bring smiles all around!
Why You’ll Love This Cherry Cheesecake Brownies
These Cherry Cheesecake Brownies are a dream come true for busy lives! They’re quick to make, taking just about 55 minutes from start to finish. The combination of rich chocolate and creamy cheesecake is simply irresistible. Plus, the tart cherry topping adds a delightful twist that will have everyone asking for seconds. Trust me, this dessert is not just easy; it’s a guaranteed crowd-pleaser!
Ingredients for Cherry Cheesecake Brownies
Gathering the right ingredients is the first step to creating these Cherry Cheesecake Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps create that lovely fudgy texture.
- Large eggs: They bind the ingredients together and provide structure. For a vegan alternative, use flax eggs.
- Vanilla extract: A splash of this enhances the overall flavor, making it more aromatic.
- All-purpose flour: This is the base for the brownies, giving them that perfect chewy texture.
- Unsweetened cocoa powder: It brings the chocolatey goodness. Dark chocolate cocoa powder can intensify the flavor.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Cream cheese: The star of the cheesecake layer! It adds creaminess and a slight tang.
- Powdered sugar: This sweetens the cream cheese layer and gives it a smooth texture.
- Cherry pie filling: This topping adds a burst of tartness and color. You can use fresh cherries or other fruit fillings if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cherry Cheesecake Brownies
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your Cherry Cheesecake Brownies bake evenly. While the oven warms up, grease a 9×13 inch baking pan. I like to use butter or cooking spray for easy removal later. Trust me, you don’t want your delicious creation to stick!
Step 2: Make the Brownie Batter
In a large bowl, melt 1 cup of unsalted butter. I usually do this in the microwave, but you can use a stovetop if you prefer. Once melted, mix in 2 cups of granulated sugar until it’s well combined. Next, add 4 large eggs, one at a time, mixing thoroughly after each addition. Don’t forget to stir in 1 teaspoon of vanilla extract for that lovely aroma. This mixture should be smooth and glossy, setting the stage for your rich brownie base!
Step 3: Combine Dry Ingredients
In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. This step is crucial as it helps to evenly distribute the cocoa and salt, ensuring every bite of your Cherry Cheesecake Brownies is perfectly balanced.
Step 4: Mix Wet and Dry Ingredients
Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want that fudgy texture to shine through in your brownies!
Step 5: Prepare the Cream Cheese Layer
In a separate bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar until it’s smooth and creamy. This layer is what makes your Cherry Cheesecake Brownies so special! Make sure there are no lumps for a velvety finish.
Step 6: Layer the Brownie and Cream Cheese Mixtures
Spread half of the brownie batter into your prepared pan, creating an even layer. Next, dollop the cream cheese mixture on top. Use a spatula to spread it gently, ensuring it covers the brownie base. Now, drop spoonfuls of the remaining brownie batter over the cream cheese layer. Here’s the fun part: take a knife and swirl it through the layers to create a beautiful marbled effect. This not only looks stunning but also mixes those flavors beautifully!
Step 7: Add Cherry Topping
Finally, it’s time to add the cherry pie filling. Spoon it generously over the top of your swirled brownie and cream cheese mixture. The vibrant red cherries will not only add a pop of color but also a delightful tartness that complements the sweetness of the brownies.
Step 8: Bake and Cool
Place your pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, allow the brownies to cool in the pan before cutting them into squares. This cooling time helps the flavors meld together beautifully!
Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the brownie batter; it should be just combined.
- For a richer flavor, opt for dark chocolate cocoa powder.
- Let the brownies cool completely before cutting for cleaner squares.
- Experiment with different fruit toppings for a unique twist!
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies. You can use a glass or metal pan.
- Mixing bowls: A set of various sizes is handy for combining ingredients.
- Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
- Spatula: Great for spreading batter and cream cheese layers evenly.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
- Chocolate Chip Swirl: Mix in chocolate chips into the brownie batter for extra chocolatey goodness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Fruit Fusion: Swap cherry pie filling with other fruit fillings like blueberry or raspberry for a different flavor profile.
- Vegan Version: Use flax eggs and coconut cream instead of cream cheese for a plant-based alternative.
Serving Suggestions
- Pair your Cherry Cheesecake Brownies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant touch.
- Enjoy with a cup of coffee or tea to balance the sweetness.
- For a festive presentation, garnish with fresh cherries or mint leaves.
FAQs about Cherry Cheesecake Brownies
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a delightful burst of flavor. Just pit and slice them, then sprinkle them over the cream cheese layer before baking. You might want to add a bit of sugar to balance the tartness.
How should I store leftover Cherry Cheesecake Brownies?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about a week. You can also freeze them for up to three months—just make sure to wrap them well!
Can I make these brownies ahead of time?
Yes! These Cherry Cheesecake Brownies are perfect for making ahead. Bake them a day or two in advance, and let the flavors meld in the fridge. Just remember to let them cool completely before storing.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, try using coconut cream or a vegan cream cheese alternative. Both will give you that creamy texture without the dairy!
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your Cherry Cheesecake Brownies are ready. Just be careful not to overbake them!
Summarizing the Joy of Cherry Cheesecake Brownies
There’s something truly magical about baking Cherry Cheesecake Brownies. The rich chocolate, creamy cheesecake, and tart cherry topping create a symphony of flavors that dance on your taste buds. Each bite is a delightful experience, perfect for sharing with family or friends. Whether it’s a cozy night in or a festive gathering, these brownies bring joy and warmth to any occasion. Plus, the smiles on your loved ones’ faces as they savor this treat make all the effort worthwhile. So, roll up your sleeves and indulge in this sweet adventure—you won’t regret it!
PrintCherry Cheesecake Brownies: A Delightful Treat You Must Try!
Cherry Cheesecake Brownies are a delicious dessert that combines the rich flavors of chocolate brownies with a creamy cheesecake layer and a tart cherry topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan, then layer the cream cheese mixture on top.
- Drop spoonfuls of the remaining brownie batter over the cream cheese layer, then swirl with a knife to create a marbled effect.
- Top with cherry pie filling.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 3 months.
