Cherry Cheesecake Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Cherry Cheesecake Brownies! They’re the perfect blend of rich, fudgy brownies and creamy cheesecake, topped with luscious cherry pie filling. Whether you’re looking to impress guests or simply treat your family, this dessert is a quick solution that never fails to delight. Plus, it’s a fantastic way to sneak in some fruit! Trust me, once you try these, they’ll become a staple in your dessert repertoire.
Why You’ll Love This Cherry Cheesecake Brownies
These Cherry Cheesecake Brownies are a dream come true for busy lives! They come together in just under an hour, making them a perfect last-minute dessert. The combination of creamy cheesecake and sweet cherries atop fudgy brownies creates a flavor explosion that’s hard to resist. Plus, they’re a hit with both kids and adults, ensuring smiles all around. Who wouldn’t love a dessert that’s as easy to make as it is delicious?
Ingredients for Cherry Cheesecake Brownies
Gathering the right ingredients is the first step to creating these delightful Cherry Cheesecake Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps create that fudgy texture. Brown sugar can be used for a deeper flavor.
- Large eggs: They bind the ingredients together and provide structure. For a vegan version, try using flax eggs.
- Vanilla extract: A must for enhancing the overall flavor. Pure vanilla is best, but imitation works too.
- All-purpose flour: This gives the brownies their body. You can swap it with gluten-free flour if needed.
- Unsweetened cocoa powder: The star of the show! It brings that rich chocolate flavor. Dark chocolate cocoa powder can elevate the taste.
- Salt: Just a pinch enhances the sweetness and balances flavors.
- Cream cheese: This is what makes the cheesecake layer creamy and dreamy. Neufchâtel cheese is a lighter alternative.
- Powdered sugar: It sweetens the cream cheese mixture and gives it a smooth texture. You can use a sugar substitute if desired.
- Cherry pie filling: Adds a burst of fruity flavor and sweetness. Feel free to use fresh cherries or other fruit fillings for a twist.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cherry Cheesecake Brownies
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking pan and grease it well. This ensures your Cherry Cheesecake Brownies won’t stick, making it easier to cut them into perfect squares later. Trust me, you’ll thank yourself!
Step 2: Melt the Butter
In a saucepan over medium heat, melt the unsalted butter until it’s completely liquid. Once melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract. This mixture will create a rich base for your brownies, so mix it well until everything is combined.
Step 3: Combine Dry Ingredients
Now, it’s time to add the dry ingredients. In the same bowl, mix in the all-purpose flour, unsweetened cocoa powder, and a pinch of salt. Stir gently until just combined. Be careful not to overmix; we want those fudgy brownies to stay moist and delicious!
Step 4: Layer the Brownie Batter
Spread half of the brownie batter into your prepared baking pan. Use a spatula to smooth it out evenly. This layer will be the foundation for your creamy cheesecake and cherry topping, so make sure it’s nice and even for the best results!
Step 5: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This luscious mixture will sit atop your brownie layer, adding that delightful cheesecake flavor. Make sure there are no lumps for a velvety texture!
Step 6: Add Cherry Pie Filling
Now comes the fun part! Drop spoonfuls of cherry pie filling over the cream cheese layer. You can be generous here; the more cherries, the better! Use a knife or spatula to gently swirl them into the cream cheese for a beautiful marbled effect.
Step 7: Top with Remaining Batter
Carefully spread the remaining brownie batter on top of the cherries. This will create a delicious chocolatey cap over the fruity goodness. Don’t worry if it’s not perfect; a little rustic charm adds to the homemade feel of your Cherry Cheesecake Brownies!
Step 8: Bake to Perfection
Pop the pan into your preheated oven and bake for 30-35 minutes. Keep an eye on them! When a toothpick inserted in the center comes out clean, they’re ready. Let them cool in the pan before cutting into squares. Enjoy the heavenly aroma filling your kitchen!
Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the brownie batter; it keeps them fudgy.
- Chill the brownies in the fridge for a firmer texture before cutting.
- For a fun twist, add nuts or chocolate chips to the brownie layer.
- Serve with a dollop of whipped cream for an extra treat!
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies. If you don’t have one, a similar-sized dish will work.
- Mixing bowls: Use any size you have on hand; just ensure they’re large enough for mixing.
- Spatula: Perfect for spreading batter. A wooden spoon can also do the trick.
- Measuring cups and spoons: Essential for accuracy. If you’re in a pinch, use a kitchen scale.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
- Chocolate Chip Swirl: Mix in chocolate chips into the brownie layer for an extra chocolatey treat.
- Fruit Fusion: Swap cherry pie filling with other fruit fillings like blueberry or raspberry for a different flavor profile.
- Gluten-Free Option: Use a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
- Vegan Version: Replace eggs with flax eggs and use dairy-free cream cheese for a plant-based delight.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream on top for added creaminess.
- Drizzle with chocolate sauce for an extra indulgent touch.
- Enjoy with a cup of coffee or tea for a cozy treat.
- Garnish with fresh cherries or mint leaves for a pop of color.
FAQs about Cherry Cheesecake Brownies
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a delightful burst of flavor. Just pit and chop them before adding to the cream cheese layer. You might want to sprinkle a little sugar to enhance their sweetness.
How do I store leftover Cherry Cheesecake Brownies?
Store them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn!
Can I make these brownies ahead of time?
Yes! These brownies are perfect for making ahead. Just bake, cool, and store them in the fridge. They taste even better the next day as the flavors meld together.
What can I substitute for cream cheese?
If you’re looking for a lighter option, try using Neufchâtel cheese. For a dairy-free alternative, vegan cream cheese works wonderfully too!
Are Cherry Cheesecake Brownies suitable for a gluten-free diet?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy this delicious dessert without worry!
Summarizing the Joy of Cherry Cheesecake Brownies
There’s something truly magical about Cherry Cheesecake Brownies. They bring together the best of both worlds: the rich, fudgy goodness of brownies and the creamy delight of cheesecake, all topped with sweet cherries. Each bite is a celebration, perfect for family gatherings or a cozy night in. I love how they can turn an ordinary day into a special occasion. Plus, they’re easy to make, which means more time to enjoy with loved ones. So, whether you’re baking for a crowd or just for yourself, these brownies are sure to bring joy and smiles all around!
PrintCherry Cheesecake Brownies: A Decadent Dessert Delight!
Cherry Cheesecake Brownies are a rich and indulgent dessert that combines the flavors of creamy cheesecake and sweet cherries with fudgy brownies.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie layer.
- Drop spoonfuls of cherry pie filling over the cream cheese layer.
- Spread the remaining brownie batter on top of the cherries.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Chill the brownies in the refrigerator for a firmer texture before serving.
- Top with whipped cream for an extra treat!
