Sourdough Discard Cinnamon Rolls
Ah, the sweet aroma of freshly baked cinnamon rolls wafting through the house! If you’re like me, you know that life can get hectic, especially for busy moms and professionals. That’s why I’m excited to share my Sourdough Discard Cinnamon Rolls recipe with you. This delightful treat is not only a fantastic way to use up that sourdough discard sitting in your fridge, but it’s also a quick solution for a busy day. Imagine surprising your loved ones with warm, gooey rolls that are as easy to make as they are delicious!
Why You’ll Love This Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are a game-changer for anyone short on time but big on flavor. They come together quickly, making them perfect for a weekend brunch or a sweet surprise after dinner. The combination of tangy sourdough and warm cinnamon creates a taste that’s simply irresistible. Plus, you’ll feel great knowing you’re reducing waste while treating your family to something special!
Ingredients for Sourdough Discard Cinnamon Rolls
Gathering the right ingredients is the first step to creating these delightful Sourdough Discard Cinnamon Rolls. Here’s what you’ll need:
- Sourdough Discard: This is the star of the show! It adds a unique tang and moisture to the rolls.
- Milk: Use any milk you have on hand—dairy or non-dairy. It helps create a soft dough.
- Sugar: A touch of sweetness to balance the flavors. You can use granulated or even coconut sugar for a healthier option.
- Melted Butter: This adds richness and flavor. If you prefer, you can substitute with vegetable oil.
- Egg: It helps bind the ingredients together and gives the rolls a lovely texture.
- All-Purpose Flour: The backbone of the dough. You can also use whole wheat flour for a nuttier flavor.
- Instant Yeast: This helps the dough rise quickly. If you only have active dry yeast, that works too—just activate it first.
- Salt: Essential for enhancing the flavors. Don’t skip it!
- Cinnamon: The warm spice that makes these rolls so comforting and delicious.
- Brown Sugar: Adds a deeper sweetness and a hint of molasses flavor to the filling.
- Raisins (optional): For a little extra sweetness and chewiness. Feel free to leave them out if they’re not your thing.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Sourdough Discard Cinnamon Rolls
Now that you have your ingredients ready, let’s dive into the fun part—making these Sourdough Discard Cinnamon Rolls! Follow these simple steps, and you’ll be on your way to a delicious treat that will impress everyone.
Step 1: Combine Wet Ingredients
In a large bowl, mix together the sourdough discard, milk, sugar, melted butter, and egg. This mixture is the heart of your rolls, so make sure everything is well combined. The sourdough discard adds a lovely tang that balances the sweetness.
Step 2: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, instant yeast, and salt. This step is crucial because it ensures that the yeast is evenly distributed throughout the flour. A well-mixed dry blend leads to a better rise!
Step 3: Form the Dough
Gradually add the dry ingredients to the wet mixture. Stir until a dough begins to form. It might look a bit shaggy at first, but don’t worry! That’s just the beginning of something wonderful.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. This step is like giving your dough a little workout, helping it develop the gluten needed for those fluffy rolls.
Step 5: First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size. This is the perfect time to clean up your kitchen or enjoy a cup of coffee!
Step 6: Prepare the Filling
While the dough is rising, it’s time to prepare the filling. In a small bowl, mix together the cinnamon and brown sugar. If you’re using raisins, toss them in too! This mixture will create a sweet, gooey center for your rolls.
Step 7: Roll and Cut
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Roll the dough tightly from one end to the other, then cut it into 12 equal pieces. Each piece is a little bundle of joy!
Step 8: Second Rise
Place the cut rolls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30 minutes. This second rise is key to achieving that fluffy texture we all love.
Step 9: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they’re golden brown. The smell will be heavenly, and you’ll find it hard to resist sneaking a taste before they cool!
Tips for Success
- Make sure your sourdough discard is at room temperature for better mixing.
- Don’t rush the rising times; they’re crucial for fluffy rolls.
- Use a kitchen scale for precise measurements if you have one.
- Experiment with different fillings like nuts or chocolate chips for variety.
- For a gooey center, add a bit more butter to the filling.
Equipment Needed
- Mixing Bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size works!
- Rolling Pin: If you don’t have one, a wine bottle can do the trick.
- Baking Dish: A 9×13 inch dish is perfect, but any oven-safe dish will work.
- Kitchen Towel: To cover the dough while it rises. A clean dishcloth works too!
Variations
- Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture.
- Chocolate Lovers: Sprinkle mini chocolate chips along with the cinnamon and brown sugar for a decadent twist.
- Fruit Fusion: Substitute raisins with dried cranberries or chopped apples for a fruity flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive diets.
- Vegan Version: Replace the egg with a flax egg and use plant-based milk and butter for a vegan-friendly treat.
Serving Suggestions
- Pair with Coffee: Enjoy these rolls with a hot cup of coffee or tea for a delightful breakfast.
- Fresh Fruit: Serve alongside fresh berries or sliced bananas for a refreshing contrast.
- Presentation: Drizzle with cream cheese frosting or a simple glaze for an elegant touch.
- Brunch Spread: Include them in a brunch spread with quiche or fruit salad for a complete meal.
FAQs about Sourdough Discard Cinnamon Rolls
As you embark on your journey to make these delightful Sourdough Discard Cinnamon Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.
Can I use active dry yeast instead of instant yeast?
Absolutely! If you only have active dry yeast, just activate it in warm water with a pinch of sugar before adding it to your dry ingredients. This will ensure it works its magic in your rolls.
How do I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag.
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling and cutting. This is a great time-saver for busy mornings!
What can I use instead of raisins?
If raisins aren’t your thing, feel free to swap them out for dried cranberries, chopped nuts, or even chocolate chips. The filling is versatile, so get creative!
Can I add frosting to my cinnamon rolls?
Definitely! A cream cheese frosting or a simple glaze made from powdered sugar and milk can elevate your rolls to a whole new level of deliciousness. Just drizzle it on once they’ve cooled slightly.
Summarizing the Joy of Sourdough Discard Cinnamon Rolls
There’s something truly magical about baking Sourdough Discard Cinnamon Rolls. The process is not just about creating a delicious treat; it’s about the joy of sharing warm, gooey rolls with family and friends. Each bite is a reminder of home, comfort, and the love that goes into cooking. Plus, using sourdough discard means you’re reducing waste while indulging in a delightful dessert. Whether it’s a cozy weekend morning or a special occasion, these rolls bring smiles and warmth to the table. So, roll up your sleeves and enjoy the sweet satisfaction of baking something wonderful!
PrintSourdough Discard Cinnamon Rolls: A Delicious Treat Awaits!
Delicious cinnamon rolls made using sourdough discard, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups sourdough discard
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a large bowl, combine sourdough discard, milk, sugar, melted butter, and egg.
- In another bowl, mix flour, instant yeast, and salt.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread with softened butter.
- Sprinkle cinnamon and brown sugar over the buttered dough, and add raisins if desired.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
- For a sweeter roll, increase the sugar in the filling.
- These rolls can be frozen before baking for later use.
- Top with cream cheese frosting for an extra treat.
