Panera Broccoli Cheddar Soup (copycat)

There’s something magical about a warm bowl of soup, especially when it’s a creamy, comforting Panera Broccoli Cheddar Soup (copycat). As a busy mom, I know how hectic life can get, and this recipe is my go-to for a quick, satisfying meal. It’s perfect for those chilly evenings when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and simple steps, you can whip up this delightful dish that warms both the heart and the soul. Let’s dive into this cozy culinary adventure!

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Why You’ll Love This Panera Broccoli Cheddar Soup (copycat)

This Panera Broccoli Cheddar Soup (copycat) is a dream come true for busy families. It’s not just quick to make; it’s also incredibly delicious! The creamy texture and rich flavors will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies without any complaints. Whether you’re serving it on a weeknight or at a cozy gathering, this soup is sure to impress!

Ingredients for Panera Broccoli Cheddar Soup (copycat)

Gathering the right ingredients is the first step to creating this delightful Panera Broccoli Cheddar Soup (copycat). Here’s what you’ll need:

Broccoli florets: Fresh or frozen, they add a vibrant green color and essential nutrients.
Shredded carrots: These bring a touch of sweetness and a pop of color to the soup.
Chopped onion: A flavor base that adds depth and aroma to your dish.
Butter: This is the magic ingredient that creates a rich, creamy texture.
All-purpose flour: Used to thicken the soup, giving it that luscious consistency.
Vegetable broth: A flavorful liquid that forms the heart of the soup. You can use homemade or store-bought.
Half-and-half: This creamy blend of milk and cream makes the soup indulgently rich.
Shredded sharp cheddar cheese: The star of the show! It melts beautifully and adds that signature cheesy flavor.
Salt: Enhances all the flavors, making each spoonful delightful.
Black pepper: A dash of spice that balances the creaminess.
Nutmeg: Just a pinch adds warmth and a hint of earthiness to the soup.

For those looking to customize, consider adding garlic for extra flavor or using a dairy-free alternative for the half-and-half. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Panera Broccoli Cheddar Soup (copycat)

Step 1: Sauté the Vegetables

Let’s kick things off by melting some butter in a large pot over medium heat. The aroma of butter melting is like a warm hug! Once it’s bubbly, toss in the chopped onions and shredded carrots. Sauté them until they soften, about 5 minutes. This step is crucial as it builds the flavor base for our soup. The onions should turn translucent, and the carrots will brighten up, making your kitchen smell heavenly. Trust me, this is where the magic begins!

Step 2: Create the Roux

Now, it’s time to thicken things up! Sprinkle the all-purpose flour over the sautéed veggies. Stir it in and let it cook for 1-2 minutes. This roux will give our soup that creamy texture we all love. You’ll notice it starts to clump together, and that’s perfectly fine! Just keep stirring to avoid any lumps. The flour should turn a light golden color, which means it’s ready for the next step. This is where the soup starts to transform into something truly special!

Step 3: Add the Broth

Gradually whisk in the vegetable broth, making sure to break up any clumps of flour. As you pour, you’ll see the mixture start to come together beautifully. Bring it to a gentle simmer, stirring occasionally. This is where the flavors begin to meld, creating a rich base for our Panera Broccoli Cheddar Soup (copycat). Let it simmer for about 5 minutes, allowing the broth to infuse with the sautéed veggies. You’re almost there, and the anticipation is building!

Step 4: Cook the Broccoli

Now, it’s time to add the star of the show—broccoli! Toss in those vibrant florets and let them cook until tender, which should take about 10 minutes. You’ll want to stir occasionally to ensure even cooking. The broccoli will turn a bright green, and the soup will start to thicken. This is the moment when your kitchen starts to feel like a cozy café. The smell is simply irresistible, and you’ll be counting down the minutes until you can dig in!

Step 5: Make it Creamy

Once the broccoli is tender, it’s time to make this soup truly indulgent. Stir in the half-and-half, shredded sharp cheddar cheese, salt, pepper, and a pinch of nutmeg. Keep stirring until the cheese melts completely and the soup becomes creamy and luscious. This is where the magic happens! The flavors will blend together, creating a comforting bowl of goodness. Don’t be shy—taste it and adjust the seasoning if needed. You want it to be just right!

Step 6: Serve and Enjoy

Finally, it’s time to serve up this delightful Panera Broccoli Cheddar Soup (copycat)! Ladle the soup into bowls while it’s hot, and if you’re feeling fancy, sprinkle some extra cheese on top. A little garnish goes a long way! Pair it with a crusty bread or a simple salad for a complete meal. As you take that first spoonful, you’ll feel the warmth and comfort wrap around you like a cozy blanket. Enjoy every bite!

Tips for Success

Prep your veggies ahead of time to save on cooking time.
For a thicker soup, blend a portion of it and stir it back in.
Use fresh broccoli for the best flavor and texture.
Don’t rush the cheese melting; it makes all the difference!
Adjust seasoning to your taste; a little extra nutmeg can elevate the flavor.

Equipment Needed

Large pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden spoon: Perfect for stirring without scratching your pot.
Whisk: Helps to blend the broth smoothly with the roux.
Measuring cups: For accurate ingredient portions.
Blender (optional): Use for a creamier texture if desired.

Variations of Panera Broccoli Cheddar Soup (copycat)

Cheesy Cauliflower Blend: Swap half of the broccoli for cauliflower for a unique twist and extra creaminess.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a delightful heat that complements the cheese.
Herb Infusion: Stir in fresh herbs like thyme or basil for an aromatic touch that elevates the flavor profile.
Dairy-Free Option: Use coconut milk or almond milk instead of half-and-half and a dairy-free cheese for a vegan version.
Protein Boost: Toss in cooked chicken or turkey for a heartier soup that’s perfect for a filling meal.

Serving Suggestions for Panera Broccoli Cheddar Soup (copycat)

Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Simple Salad: A light garden salad pairs perfectly to balance the richness.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish: Top with extra shredded cheese or a sprinkle of fresh herbs for a pop of color.

FAQs about Panera Broccoli Cheddar Soup (copycat)

Can I make this soup ahead of time?
Absolutely! This Panera Broccoli Cheddar Soup (copycat) tastes even better the next day. Just store it in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Can I freeze the soup?
Yes, you can freeze this soup for up to three months. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.

What can I substitute for half-and-half?
If you’re looking for a lighter option, you can use whole milk or a dairy-free alternative like almond milk or coconut milk. Just keep in mind that the creaminess may vary slightly.

How can I make this soup spicier?
For a little heat, add a pinch of cayenne pepper or red pepper flakes while cooking. It’s a simple way to elevate the flavor profile of your Panera Broccoli Cheddar Soup (copycat)!

Can I add other vegetables?
Definitely! Feel free to toss in some peas, spinach, or even corn for added color and nutrition. Just remember to adjust the cooking time as needed to ensure everything is tender.

Summarizing the Joy of Making Panera Broccoli Cheddar Soup (copycat)

Making this Panera Broccoli Cheddar Soup (copycat) is more than just cooking; it’s about creating a warm, inviting experience for your family. The aroma wafting through your kitchen brings back memories of cozy gatherings and laughter. Each spoonful is a hug in a bowl, reminding us of the simple joys in life. Plus, it’s a fantastic way to sneak in those veggies without any fuss! Whether you’re enjoying it on a chilly evening or sharing it with friends, this soup is sure to become a cherished recipe in your home. Dive in and savor the love!