Name: Gluten-Free Focaccia: Discover Delicious Olive Oil & Herbs!
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup warm water; 1/4 cup olive oil; 1 tablespoon honey; 1 teaspoon salt; 1 tablespoon active dry yeast; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Coarse sea salt for topping

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Gluten-Free Focaccia (olive oil + herbs)

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I adore this Gluten-Free Focaccia recipe! It’s not just easy to whip up; it’s also bursting with flavor from the olive oil and fresh herbs. Imagine the aroma wafting through your kitchen, inviting your family to gather around the table. This focaccia is perfect for any occasion, whether you’re hosting a dinner party or just need a quick snack. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar!

Contents

Gluten-Free Focaccia (olive oil + herbs)Why You’ll Love This Gluten-Free Focaccia Ingredients for Gluten-Free Focaccia How to Make Gluten-Free Focaccia Step 1: Prepare the Yeast Mixture Step 2: Mix Dry Ingredients Step 3: Combine Mixtures Step 4: Add Herbs Step 5: Prepare for Rising Step 6: Let It Rise Step 7: Preheat the Oven Step 8: Add Toppings Step 9: Bake Step 10: Cool and Serve Tips for Success Equipment Needed Variations Serving Suggestions FAQs about Gluten-Free Focaccia Summarizing the Joy of Gluten-Free Focaccia

Why You’ll Love This Gluten-Free Focaccia

This Gluten-Free Focaccia is a game-changer for busy lives! It’s incredibly easy to make, taking just about an hour from start to finish. The delightful combination of olive oil and herbs creates a taste that’s simply irresistible. Plus, it’s versatile enough to serve as a side dish, a snack, or even a base for your favorite toppings. You’ll love how it brings everyone together, making mealtime feel special!

Ingredients for Gluten-Free Focaccia

Gathering the right ingredients is the first step to creating your delicious Gluten-Free Focaccia. Here’s what you’ll need:

Gluten-free all-purpose flour: This is the star of the show! It gives the focaccia its structure without the gluten.
Warm water: Activating the yeast requires warm water. It helps create that lovely rise in your dough.
Olive oil: A generous splash adds richness and flavor. Plus, it helps keep the focaccia moist.
Honey: Just a touch of sweetness balances the flavors and helps the yeast do its magic.
Salt: Essential for enhancing the overall taste. It’s a must in any bread recipe!
Active dry yeast: This little powerhouse makes your focaccia rise and gives it that airy texture.
Fresh rosemary and thyme: These herbs infuse the focaccia with a fragrant aroma and a burst of flavor. Feel free to mix in your favorites!
Coarse sea salt: A sprinkle on top adds a delightful crunch and enhances the flavor.

For those looking to experiment, consider adding garlic powder or other herbs for an extra kick. You can find gluten-free flour at most grocery stores or online, making it easy to whip up this delightful bread. Exact measurements are available at the bottom of the article for your convenience!

How to Make Gluten-Free Focaccia

Now that you have your ingredients ready, let’s dive into the fun part: making your Gluten-Free Focaccia! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Prepare the Yeast Mixture

Start by combining warm water, honey, and active dry yeast in a bowl. Stir gently to mix. Let it sit for about 5-10 minutes until it becomes frothy. This bubbling action means your yeast is alive and ready to work its magic!

Step 2: Mix Dry Ingredients

In a separate bowl, combine the gluten-free all-purpose flour and salt. Whisk them together to ensure they’re evenly mixed. This step is crucial for a consistent texture in your focaccia.

Step 3: Combine Mixtures

Now, add the frothy yeast mixture and olive oil to the flour mixture. Stir everything together until it’s well combined. The dough will be a bit sticky, but that’s perfectly normal for gluten-free bread!

Step 4: Add Herbs

Next, fold in the chopped rosemary and thyme. These fresh herbs will infuse your focaccia with delightful flavors. Don’t be shy—mix them in thoroughly for an even taste throughout!

Step 5: Prepare for Rising

Transfer the dough to a greased baking pan. Use a spatula or your hands to spread it out evenly. It doesn’t have to be perfect; just make sure it fills the pan.

Step 6: Let It Rise

Cover the pan with a clean towel and let it rise in a warm spot for 30-45 minutes. This is when the dough will puff up, creating that airy texture we all love in focaccia.

Step 7: Preheat the Oven

While the dough is rising, preheat your oven to 400°F (200°C). This ensures that your focaccia bakes evenly and develops a beautiful golden crust.

Step 8: Add Toppings

Once the dough has risen, drizzle a little more olive oil on top. Then, sprinkle coarse sea salt generously over the surface. This adds a delightful crunch and enhances the flavor.

Step 9: Bake

Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on it! You want it to turn golden brown and smell heavenly. Your kitchen will feel like an Italian bakery!

Step 10: Cool and Serve

After baking, let the focaccia cool slightly in the pan. Once it’s cool enough to handle, slice it into pieces. Serve warm or at room temperature, and watch it disappear!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t rush the rising time; it’s key for fluffy focaccia.
Experiment with different herbs to find your favorite flavor combination.
For a crispier crust, place a pan of water in the oven while baking.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: Use any size you have on hand; just make sure they’re large enough for mixing.
Spatula: A rubber spatula works great for folding in ingredients.
Baking pan: A 9×13 inch pan is ideal, but any similar size will do.
Whisk: A simple whisk helps combine dry ingredients effectively.
Towel: Any clean kitchen towel will work for covering the dough while it rises.

Variations

Garlic Herb Focaccia: Add minced garlic to the dough for a robust flavor that pairs beautifully with olive oil.
Cheesy Focaccia: Fold in shredded mozzarella or parmesan cheese for a cheesy twist that melts in your mouth.
Olive and Sun-Dried Tomato Focaccia: Mix in chopped olives or sun-dried tomatoes for a Mediterranean flair.
Spicy Focaccia: Incorporate red pepper flakes or chopped jalapeños for a kick of heat.
Sweet Focaccia: Drizzle honey or maple syrup on top before baking for a sweet treat, perfect for breakfast!

Serving Suggestions

Pair your Gluten-Free Focaccia with a fresh garden salad for a light meal.
Serve it alongside a warm bowl of soup, like minestrone or tomato basil.
Drizzle with balsamic glaze for an elegant touch.
Enjoy with a glass of crisp white wine for a delightful dinner.
Slice it into smaller pieces for a perfect appetizer at gatherings!

FAQs about Gluten-Free Focaccia

Can I use different herbs in my Gluten-Free Focaccia?

Absolutely! Feel free to experiment with your favorite herbs. Basil, oregano, or even a hint of sage can add unique flavors to your focaccia. Just remember to chop them finely for even distribution.

How do I store leftover Gluten-Free Focaccia?

To keep your focaccia fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and place it in a freezer bag.

Can I make Gluten-Free Focaccia ahead of time?

Yes! You can prepare the dough and let it rise, then cover it and refrigerate it for up to 24 hours. When you’re ready to bake, just let it come to room temperature before proceeding with the recipe.

What can I serve with Gluten-Free Focaccia?

This focaccia pairs wonderfully with soups, salads, or as a base for sandwiches. You can also enjoy it with dips like hummus or olive tapenade for a delightful appetizer!

Is this focaccia suitable for a gluten-free diet?

Yes! This Gluten-Free Focaccia is made with gluten-free all-purpose flour, making it a perfect choice for those with gluten sensitivities or celiac disease. Enjoy without worry!

Summarizing the Joy of Gluten-Free Focaccia

Making this Gluten-Free Focaccia is more than just baking; it’s about creating moments. The warm, inviting aroma fills your home, drawing loved ones together. Each slice is a celebration of flavor, with olive oil and herbs dancing on your palate. Whether you’re enjoying it fresh from the oven or as part of a meal, this focaccia brings joy to the table. It’s a simple yet delightful way to show you care, making every bite a reminder of the love and effort you put into your cooking. Trust me, it’s a recipe that will become a cherished favorite!