Vegan Cinnamon Sugar Knots | Cozy Fall Treat, Easy Dough
As the leaves turn and the air gets crisp, there’s nothing quite like the warmth of freshly baked Vegan Cinnamon Sugar Knots wafting through your home. These delightful treats are not just a cozy fall indulgence; they’re also a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With their fluffy texture and sweet cinnamon aroma, these knots are sure to bring smiles to your family’s faces. Trust me, once you try them, they’ll become a staple in your fall baking repertoire!
Why You’ll Love This Vegan Cinnamon Sugar Knots
These Vegan Cinnamon Sugar Knots are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Plus, the delightful combination of cinnamon and sugar creates a taste that’s simply irresistible. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these knots are sure to warm your heart and home this fall.
Ingredients for Vegan Cinnamon Sugar Knots
Gathering the right ingredients is the first step to creating these delightful Vegan Cinnamon Sugar Knots. Here’s what you’ll need:
- All-purpose flour: The backbone of your dough, providing structure and fluffiness.
- Granulated sugar: Adds sweetness to the dough, balancing the cinnamon’s warmth.
- Almond milk: A creamy, dairy-free alternative that keeps the dough moist and tender.
- Coconut oil: This adds richness and a subtle tropical flavor, making the knots extra delicious.
- Active dry yeast: The magic ingredient that helps the dough rise, creating that fluffy texture.
- Cinnamon: The star of the show! It brings that cozy fall flavor we all love.
- Salt: Just a pinch enhances the overall flavor, making the sweetness pop.
- Brown sugar: For a deeper, caramel-like sweetness that pairs perfectly with cinnamon.
- Additional cinnamon (for topping): A sprinkle on top adds a beautiful finish and extra flavor.
Feel free to get creative! You can swap almond milk for any plant-based milk you prefer. If you want a richer flavor, consider using dark brown sugar instead of light. And if you’re feeling adventurous, toss in some chopped nuts or raisins for added texture. For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Vegan Cinnamon Sugar Knots
Now that you have your ingredients ready, let’s dive into the fun part—making these Vegan Cinnamon Sugar Knots! Follow these simple steps, and you’ll have a cozy treat that fills your home with delightful aromas.
Step 1: Prepare the Yeast Mixture
Start by warming your almond milk until it’s just warm to the touch, not boiling. Pour it into a small bowl and sprinkle the active dry yeast on top. Let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial for that fluffy texture we all love!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk them together until they’re well blended. This mixture is the foundation of your dough, so make sure it’s evenly mixed for the best results.
Step 3: Combine Wet and Dry Ingredients
Once your yeast mixture is frothy, add it to the bowl with the dry ingredients. Pour in the melted coconut oil as well. Mix everything together until a dough starts to form. It might be a bit sticky at first, but don’t worry; that’s normal!
Step 4: Knead the Dough
Lightly flour your countertop and turn the dough out onto it. Knead the dough for about 5 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle a little more flour as you knead. This step is like giving your dough a little workout!
Step 5: Let the Dough Rise
Place your kneaded dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour. You’ll know it’s ready when it has doubled in size. This is where the magic happens!
Step 6: Preheat the Oven
While your dough is rising, preheat your oven to 350°F (175°C). This ensures that your knots will bake evenly and come out perfectly golden brown.
Step 7: Roll and Fill the Dough
Once the dough has risen, turn it out onto a floured surface again. Roll it into a rectangle about 1/4 inch thick. Brush the surface with melted coconut oil, then sprinkle generously with brown sugar and cinnamon. This is where the cozy fall flavors really come to life!
Step 8: Shape the Knots
Cut the dough into strips, about 1 inch wide. Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on a baking sheet lined with parchment paper. They’ll look adorable and ready to bake!
Step 9: Second Rise
Cover the knots with a towel and let them rise for another 20 minutes. This second rise helps them become even fluffier. It’s like giving them a little extra love before they hit the oven!
Step 10: Bake the Knots
Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them to be golden brown. A toothpick inserted in the center should come out clean. Once they’re done, let them cool slightly before serving. Your home will smell heavenly!
Tips for Success
- Make sure your almond milk is warm, not hot, to activate the yeast properly.
- Don’t skip the kneading; it’s essential for developing the dough’s texture.
- Use parchment paper on your baking sheet for easy cleanup.
- For extra flavor, let the knots cool slightly before sprinkling with more cinnamon sugar.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A large bowl for mixing dough and a small one for the yeast mixture.
- Whisk: Perfect for blending dry ingredients; a fork works too!
- Rolling pin: Essential for rolling out the dough; a wine bottle can substitute in a pinch.
- Baking sheet: Use a standard one lined with parchment paper for easy cleanup.
- Kitchen towel: To cover the dough while it rises; any clean cloth will do.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft knots.
- Fruit Fusion: Toss in some raisins or dried cranberries for a sweet burst of flavor in every bite.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these knots suitable for gluten-sensitive friends.
- Spiced Up: Experiment with adding nutmeg or cardamom for a unique twist on the classic cinnamon flavor.
- Chocolate Lovers: Drizzle melted dairy-free chocolate over the knots after baking for an indulgent treat.
Serving Suggestions
- Warm Beverages: Pair these knots with a steaming cup of chai or pumpkin spice latte for a cozy experience.
- Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast.
- Presentation: Arrange on a rustic wooden board, dusted with extra cinnamon sugar for a beautiful display.
FAQs about Vegan Cinnamon Sugar Knots
Can I make these Vegan Cinnamon Sugar Knots ahead of time?
Absolutely! You can prepare the dough and shape the knots, then refrigerate them overnight. Just let them come to room temperature and rise for about 30 minutes before baking. This makes them a perfect cozy fall treat for busy mornings!
What can I use instead of almond milk?
If almond milk isn’t your thing, feel free to substitute it with any plant-based milk you prefer, like soy or oat milk. Each will give a slightly different flavor, but they’ll all work beautifully in this recipe.
How do I store leftover knots?
To keep your Vegan Cinnamon Sugar Knots fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw and warm them up before serving!
Can I add more spices to the knots?
What’s the best way to enjoy these knots?
These knots are delightful on their own, but you can also serve them with a side of vegan cream cheese or a warm cup of apple cider. They’re perfect for sharing with friends or enjoying during a cozy family gathering!
Summarizing the Joy of Vegan Cinnamon Sugar Knots
There’s something truly magical about baking Vegan Cinnamon Sugar Knots. The process fills your kitchen with warmth and the sweet scent of cinnamon, creating a cozy atmosphere that invites everyone in. Each fluffy knot is a delightful bite of nostalgia, reminding us of simpler times spent with loved ones. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, these knots bring smiles and comfort. They’re not just a treat; they’re a way to create cherished memories and celebrate the beauty of fall with every delicious bite!
PrintVegan Cinnamon Sugar Knots: A Cozy Fall Treat Recipe
Delicious and fluffy vegan cinnamon sugar knots that are perfect for a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 knots
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon cinnamon (for topping)
Instructions
- In a small bowl, combine warm almond milk and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour, granulated sugar, and salt.
- Add the yeast mixture and melted coconut oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle, spread melted coconut oil, and sprinkle with brown sugar and cinnamon.
- Cut the dough into strips, tie them into knots, and place on a baking sheet.
- Let the knots rise for another 20 minutes.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Notes
- For a richer flavor, use dark brown sugar.
- These knots can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for extra texture.
