Keto Crockpot Marry Me Chicken for Holidays
As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious food. If you’re like me, juggling a busy schedule while wanting to impress your loved ones, this Keto Crockpot Marry Me Chicken is your answer! It’s a delightful dish that not only tastes amazing but also requires minimal effort. Just imagine coming home to the rich aroma of tender chicken simmering in a creamy sauce. This recipe is perfect for busy moms and professionals who want to create memorable meals without the stress. Let’s dive into this culinary adventure!
Why You’ll Love This Keto Crockpot Marry Me Chicken
This Keto Crockpot Marry Me Chicken is a game-changer for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The rich, creamy flavors will have everyone asking for seconds! Plus, it’s a keto-friendly dish, so you can indulge without guilt. Trust me, this recipe will quickly become a holiday favorite!
Ingredients for Keto Crockpot Marry Me Chicken
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the delicious flavors.
- Sun-dried tomatoes: These little gems add a burst of tangy sweetness, elevating the dish to new heights.
- Heavy cream: This creamy base brings richness and a velvety texture that makes every bite heavenly.
- Chicken broth: A flavorful liquid that keeps the chicken moist and enhances the overall taste.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that everyone loves.
- Grated parmesan cheese: Adds a nutty flavor and a touch of sophistication to the dish.
- Garlic: A must-have for that aromatic kick! It infuses the sauce with a warm, savory essence.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your table.
- Salt and pepper: Essential for seasoning, enhancing all the flavors in this dish.
- Fresh basil: A fragrant garnish that adds a pop of color and freshness when serving.
For those who like a little heat, consider adding red pepper flakes for a spicy twist. You can also serve this dish with zucchini noodles or cauliflower rice for a complete keto meal. If you’re curious about exact measurements, don’t worry! They’re available at the bottom of the article for easy printing.
How to Make Keto Crockpot Marry Me Chicken
Now that we have our ingredients ready, let’s get cooking! This Keto Crockpot Marry Me Chicken is as simple as it gets. Follow these easy steps, and you’ll have a delicious meal waiting for you at the end of the day.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in your crockpot. Make sure they’re evenly spaced. This helps them cook uniformly. If you have time, you can season them lightly with salt and pepper for extra flavor.
Step 2: Mix the Sauce
In a mixing bowl, combine the chopped sun-dried tomatoes, heavy cream, chicken broth, minced garlic, and Italian seasoning. Stir until everything is well blended. This creamy sauce is what makes the dish so irresistible!
Step 3: Combine in the Crockpot
Pour the sauce mixture over the chicken in the crockpot. Make sure the chicken is well coated. This will ensure that every bite is packed with flavor. Don’t forget to scrape the sides of the bowl to get every last drop of that delicious sauce!
Step 4: Cook to Perfection
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to meld beautifully. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
Step 5: Add the Cheeses
About 30 minutes before serving, sprinkle the shredded mozzarella and grated parmesan cheese on top of the chicken. Cover again and let the cheese melt into a gooey, cheesy delight. This step is where the magic happens!
Step 6: Garnish and Serve
Once the cooking time is up, it’s time to serve! Garnish your Keto Crockpot Marry Me Chicken with fresh basil for a pop of color and flavor. This dish pairs wonderfully with zucchini noodles or cauliflower rice, making it a complete keto meal. Enjoy every bite!
Tips for Success
- Always use fresh ingredients for the best flavor.
- Don’t rush the cooking time; low and slow is key!
- Feel free to adjust seasonings to suit your taste.
- For meal prep, this dish can be made ahead and reheated.
- Experiment with different cheeses for a unique twist.
Equipment Needed
- Crockpot: The star of the show! A slow cooker is essential for this recipe.
- Mixing bowl: For combining your sauce ingredients. A large bowl works best.
- Measuring cups: Handy for accurate ingredient portions.
- Wooden spoon: Perfect for mixing and serving.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist that will wake up your taste buds.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant touch that elevates the dish.
- Vegetable Boost: Toss in some spinach or kale during the last hour of cooking for added nutrition and color.
- Cheese Lovers: Swap mozzarella for gouda or cheddar for a different cheesy experience that’s equally delicious.
- Low-Carb Option: Serve with spaghetti squash instead of zucchini noodles for a unique, low-carb alternative.
Serving Suggestions
- Pair with zucchini noodles or cauliflower rice for a complete keto meal.
- Serve alongside a fresh garden salad drizzled with olive oil and balsamic vinegar.
- For drinks, consider a crisp white wine or sparkling water with lemon.
- Garnish with extra basil for a beautiful presentation.
FAQs about Keto Crockpot Marry Me Chicken
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just remember to increase the cooking time by an hour or so. The slow cooker will work its magic, ensuring the chicken is tender and flavorful.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut cream or a combination of cream cheese and chicken broth. This will still give you that creamy texture without the extra calories.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed to keep it moist.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just pop it in the crockpot when you’re ready to cook. It’s a great way to save time during the busy holiday season!
Is this dish suitable for meal prep?
Yes! This Keto Crockpot Marry Me Chicken is perfect for meal prep. It reheats well and can be paired with various sides throughout the week, making it a versatile option for busy days.
Summarizing the Joy of Keto Crockpot Marry Me Chicken
There’s something truly magical about gathering around the table with loved ones, sharing a meal that warms the heart and soul. This Keto Crockpot Marry Me Chicken brings that joy effortlessly. With its creamy, rich flavors and tender chicken, it’s a dish that sparks conversation and laughter. Plus, the ease of preparation means you can focus on what really matters—creating memories with family and friends. Whether it’s a holiday feast or a cozy weeknight dinner, this recipe is sure to become a cherished favorite in your home. Enjoy every delicious moment!
PrintKeto Crockpot Marry Me Chicken for Holidays: A Must-Try!
A delicious and easy-to-make Keto Crockpot Marry Me Chicken recipe perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the mozzarella and parmesan cheese on top.
- Once cooked, garnish with fresh basil before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with zucchini noodles or cauliflower rice for a complete meal.
- This dish can be made ahead of time and reheated.

