Vegan Homemade Cosmic Brownies
Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these vegan homemade cosmic brownies come in! They’re rich, fudgy, and topped with colorful sprinkles, making them a delightful surprise for your loved ones. Plus, they’re quick to make, so you can satisfy that sweet tooth without spending hours in the kitchen. Trust me, these brownies will amaze you and everyone who gets a taste!
Why You’ll Love This Vegan Homemade Cosmic Brownies
These vegan homemade cosmic brownies are a game-changer for busy moms and professionals alike. They come together in just 45 minutes, making them perfect for a last-minute dessert. The rich, fudgy texture will have your taste buds dancing, while the colorful sprinkles add a fun touch. Plus, they’re made with wholesome ingredients, so you can indulge without the guilt. Who wouldn’t love that?
Ingredients for Vegan Homemade Cosmic Brownies
Let’s dive into the delightful ingredients that make these vegan homemade cosmic brownies a hit! Each component plays a vital role in creating that rich, fudgy texture we all crave.
- Almond flour: This gluten-free flour adds a nutty flavor and keeps the brownies moist.
- Cocoa powder: The star of the show! It gives the brownies their deep chocolatey goodness.
- Maple syrup: A natural sweetener that adds a hint of caramel flavor while keeping things vegan.
- Coconut oil: This healthy fat helps create a fudgy texture and adds a subtle coconut taste.
- Almond milk: A dairy-free alternative that keeps the batter smooth and creamy.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
- Baking powder: This leavening agent helps the brownies rise just a bit, giving them a lovely texture.
- Salt: A pinch of salt balances the sweetness and enhances the chocolate flavor.
- Vegan chocolate chips: These little gems melt beautifully and add extra chocolatey goodness.
- Colorful sprinkles: The fun finishing touch that makes these brownies visually irresistible!
For those looking to customize, feel free to swap almond flour for oat flour or use agave syrup instead of maple syrup. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Vegan Homemade Cosmic Brownies
Now that we have our ingredients ready, let’s dive into the fun part—making these vegan homemade cosmic brownies! Follow these simple steps, and you’ll have a batch of fudgy goodness in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your brownies might end up unevenly cooked, and nobody wants that!
Step 2: Mix Dry Ingredients
In a large bowl, combine the almond flour, cocoa powder, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it helps distribute the leavening agent evenly, ensuring your brownies rise perfectly.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract. Mixing these wet ingredients well is key to achieving a smooth batter. The coconut oil should be melted but not hot, so it doesn’t cook the other ingredients.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet mixture into the dry ingredients. Stir gently until everything is well combined. Be careful not to overmix; you want a smooth batter without lumps, but a few small bits are okay. This is where the magic starts to happen!
Step 5: Fold in Chocolate Chips
Next, gently fold in the vegan chocolate chips. Folding is important because it helps keep the batter light and airy. You want those chocolate chips to be evenly distributed without breaking them apart. Trust me, you’ll want every bite to be chocolatey!
Step 6: Pour and Bake
Pour the batter into your greased baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will be heavenly!
Step 7: Cool and Top
Once baked, let the brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Before serving, sprinkle those colorful sprinkles on top for a fun finish. They’ll look as good as they taste!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t skip the cooling step; it helps the brownies set properly.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Experiment with different toppings like nuts or coconut flakes.
- For extra fudginess, let the brownies sit overnight before cutting.
Equipment Needed
- Baking pan: A 9×9 inch square pan works perfectly, but an 8×8 inch pan is a great alternative.
- Mixing bowls: Use two medium-sized bowls for mixing wet and dry ingredients.
- Whisk: A whisk is ideal for blending, but a fork can do the job too.
- Spatula: A rubber spatula helps in folding and smoothing the batter.
- Wire rack: For cooling, but a plate can work in a pinch!
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudginess.
- Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist on the classic flavor.
- Fruit Fusion: Mix in dried fruits like cranberries or cherries for a sweet and tangy surprise.
- Gluten-Free Option: Substitute almond flour with oat flour or a gluten-free all-purpose blend for a gluten-free treat.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warm, spicy flavor that elevates the chocolate.
Serving Suggestions
- Pair these brownies with a scoop of vegan vanilla ice cream for a delightful dessert.
- Serve with a drizzle of chocolate sauce for an extra indulgent treat.
- Enjoy alongside a cup of herbal tea or coffee for a cozy afternoon snack.
- For a festive touch, plate them with fresh berries and mint leaves.
FAQs about Vegan Homemade Cosmic Brownies
Got questions about these delicious vegan homemade cosmic brownies? I’ve got you covered! Here are some common queries that might pop up as you whip up this delightful treat.
Can I use a different type of flour?
Absolutely! While almond flour gives a lovely texture, you can substitute it with oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture may vary slightly.
How do I store leftover brownies?
Store your vegan homemade cosmic brownies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks.
Can I freeze these brownies?
Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to three months. Thaw them at room temperature before enjoying!
What can I use instead of maple syrup?
If you don’t have maple syrup on hand, agave syrup or brown rice syrup can work as great alternatives. They’ll still keep your brownies sweet and delicious!
Are these brownies suitable for kids?
Definitely! These vegan homemade cosmic brownies are a hit with kids. They’re not only tasty but also made with wholesome ingredients, making them a guilt-free treat for the little ones!
Summarizing the Joy of Vegan Homemade Cosmic Brownies
There’s something truly magical about baking a batch of vegan homemade cosmic brownies. The rich aroma fills your kitchen, wrapping you in a warm embrace. Each bite is a delightful explosion of fudgy goodness, topped with colorful sprinkles that bring smiles to faces young and old. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these brownies create sweet memories. They’re not just a dessert; they’re a celebration of love, creativity, and the joy of making something special. Trust me, once you try them, you’ll be hooked!
PrintVegan homemade cosmic brownies that will amaze you!
Delicious vegan homemade cosmic brownies that are rich, fudgy, and topped with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then top with colorful sprinkles before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to add nuts or other toppings as desired.
- For a richer flavor, let the brownies sit overnight before serving.
