Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s why I’m excited to share my Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes. This dish is not only quick to prepare but also bursting with flavor. It’s the perfect solution for a busy weeknight dinner or a cozy meal to impress your loved ones. Trust me, you’ll want to keep this recipe close at hand!
Why You’ll Love This Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
This recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 20 minutes from start to finish. The rich, buttery tomato sauce is a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples. You’ll love how quickly you can serve up a comforting meal without the fuss!
Ingredients for Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Pasta of choice: Any pasta works here! I love using spaghetti or penne, but feel free to experiment with your favorites.
- Butter: This is the star of the show! It adds a rich, creamy texture to the sauce that makes it irresistible.
- Diced tomatoes: Canned tomatoes are a lifesaver. They’re convenient and packed with flavor, making them perfect for a quick sauce.
- Garlic: Freshly minced garlic brings a wonderful aroma and depth to the dish. It’s a must for that comforting Italian vibe.
- Dried basil: This herb adds a lovely, fragrant touch. If you have fresh basil on hand, even better! It elevates the dish.
- Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste for the perfect balance.
- Fresh basil for garnish: A sprinkle of fresh basil not only looks beautiful but also adds a burst of freshness to each bite.
For those looking to add a little extra flair, consider grated Parmesan cheese for a savory finish. You can also double the recipe if you’re feeding a crowd or want leftovers for lunch. And if you’re aiming for a healthier option, whole wheat pasta is a fantastic substitute!
Exact quantities for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen!
How to Make Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
Now that you have your ingredients ready, let’s dive into the cooking process! This Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes is as simple as it gets. Follow these steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta of choice. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce!
Step 2: Melt the Butter
While the pasta cooks, grab a large skillet and place it over medium heat. Add the butter and let it melt slowly. The aroma of melting butter is simply heavenly! It’s the foundation of our rich sauce.
Step 3: Sauté the Garlic
Once the butter is melted, toss in the minced garlic. Sauté it for about a minute until it becomes fragrant. Be careful not to let it brown; burnt garlic can turn bitter. This step adds a wonderful depth of flavor to your sauce!
Step 4: Add Tomatoes and Seasoning
Next, stir in the can of diced tomatoes along with the dried basil. Season with salt and pepper to taste. The tomatoes will create a beautiful, vibrant sauce. Mix everything well, and let it simmer for a few minutes. This allows the flavors to meld together.
Step 5: Simmer the Sauce
Let the sauce simmer for about 5 minutes. This is the perfect time to taste and adjust the seasoning if needed. If you like a little kick, feel free to add a pinch of red pepper flakes. It’s all about making it your own!
Step 6: Combine Pasta and Sauce
Once the pasta is cooked, drain it and add it directly to the skillet with the sauce. Toss everything together gently, ensuring the pasta is well-coated. The butter and tomato sauce will cling beautifully to each strand!
Step 7: Serve and Garnish
Finally, serve your pasta hot, garnished with fresh basil. A sprinkle of grated Parmesan cheese on top adds an extra layer of flavor. Enjoy your easy pasta recipe that’s sure to impress!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Feel free to customize the sauce with your favorite herbs or spices.
- For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese.
- Leftovers can be stored in the fridge for up to three days—just reheat gently!
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too!
- Skillet: A non-stick skillet is ideal for making the sauce.
- Colander: To drain the pasta. A slotted spoon can work in a pinch.
- Wooden spoon: Perfect for stirring the sauce and combining everything.
Variations
- Protein Boost: Add cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
- Veggie Delight: Toss in some spinach, zucchini, or bell peppers for added nutrition and color.
- Spicy Twist: Incorporate red pepper flakes or diced jalapeños for a kick of heat.
- Herb Infusion: Experiment with fresh herbs like parsley or oregano for a different flavor profile.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Serving Suggestions
- Side Salad: A crisp green salad with a light vinaigrette pairs beautifully with the pasta.
- Garlic Bread: Serve warm, buttery garlic bread for a comforting touch.
- Wine Pairing: A chilled glass of white wine, like Pinot Grigio, complements the dish perfectly.
- Presentation: Serve in a large bowl, garnished with fresh basil and a sprinkle of Parmesan for a restaurant-style look.
FAQs about Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used, but you’ll need to peel and chop them first. Just make sure to cook them a bit longer to break down into a sauce.
What can I substitute for butter?
If you’re looking for a healthier option, olive oil works wonderfully. It will give the sauce a different flavor but still keep it delicious!
How can I make this dish vegan?
To make this easy pasta recipe vegan, simply replace the butter with a plant-based alternative and skip the cheese. You won’t miss a thing!
Can I prepare this dish ahead of time?
Yes! You can cook the pasta and sauce ahead of time. Just store them separately in the fridge and combine them when you’re ready to serve.
What should I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.
Summarizing the Joy of Cooking Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes
Cooking this Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes is more than just a meal; it’s a delightful experience that brings joy to your kitchen. The simplicity of the ingredients allows for creativity, while the quick preparation means you can spend more time with your loved ones. Each bite is a comforting reminder of home-cooked goodness, and the smiles around the table are priceless. Whether it’s a busy weeknight or a special occasion, this dish is sure to warm hearts and fill bellies, making it a cherished addition to your culinary repertoire!
PrintIrresistible Easy Tomato Butter Pasta Recipe in 20 Minutes!
A quick and delicious tomato butter pasta recipe that can be made in just 20 minutes, perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta of choice
- 2 tbsp butter
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes and dried basil, and season with salt and pepper.
- Simmer the sauce for about 5 minutes.
- Drain the pasta and add it to the skillet, tossing to coat.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add grated Parmesan cheese for extra flavor.
- This recipe can be easily doubled for larger servings.
- Use whole wheat pasta for a healthier option.
