Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
As the leaves turn and the air gets crisp, I find myself craving the comforting flavors of fall. That’s where these Old-Fashioned Pumpkin Bars with Cream Cheese Frosting come in! They’re not just a treat; they’re a warm hug on a plate. Perfect for busy days, these bars are quick to whip up and will impress your loved ones at any gathering. Whether you’re hosting a cozy get-together or just need a sweet pick-me-up, these pumpkin bars are the answer. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
These Old-Fashioned Pumpkin Bars with Cream Cheese Frosting are a delightful blend of ease and flavor. They come together in just 45 minutes, making them perfect for busy moms like us. The moist texture and rich frosting create a taste that feels like a warm embrace. Plus, they’re versatile enough for any occasion, whether it’s a family gathering or a simple afternoon treat. You’ll love how they brighten your day!
Ingredients for Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Gathering the right ingredients is the first step to creating these delightful Old-Fashioned Pumpkin Bars with Cream Cheese Frosting. Here’s what you’ll need:
- All-purpose flour: This is the base of your bars, giving them structure and a soft texture.
- Granulated sugar: Sweetens the bars, balancing the pumpkin’s natural earthiness.
- Brown sugar: Adds moisture and a hint of caramel flavor, enhancing the overall taste.
- Baking powder: Helps the bars rise, making them light and fluffy.
- Baking soda: Works with the pumpkin to create a tender crumb.
- Ground cinnamon: Infuses a warm, spicy aroma that screams fall.
- Ground nutmeg: Adds a subtle depth of flavor, complementing the cinnamon beautifully.
- Salt: Enhances all the flavors, making each bite more delicious.
- Canned pumpkin puree: The star ingredient! It provides moisture and that classic pumpkin flavor.
- Vegetable oil: Keeps the bars moist and tender; you can substitute with melted coconut oil for a twist.
- Large eggs: Bind the ingredients together and add richness.
- Vanilla extract: A splash of this adds a lovely aroma and flavor.
- Cream cheese: The key to that luscious frosting, making it creamy and rich.
- Butter: Adds richness to the frosting; use unsalted for better control over saltiness.
- Powdered sugar: Sweetens the frosting and gives it that smooth texture.
- Vanilla extract (for frosting): A little extra flavor boost for the frosting.
Feel free to get creative! You can add nuts or chocolate chips to the batter for extra texture. If you’re looking for a healthier option, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find them available for printing.
How to Make Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray for this. A well-greased pan ensures your pumpkin bars come out easily, without any sticky surprises. Trust me, you want to avoid that!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all your dry ingredients. Start with the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the leavening agents are evenly distributed. A good mix means your Old-Fashioned Pumpkin Bars will rise beautifully and taste amazing!
Step 3: Combine Wet Ingredients
Now, it’s time to add the wet ingredients to your dry mix. In the same bowl, add the canned pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix everything together until it’s smooth and well combined. Don’t be afraid to get in there with a spatula or a whisk! This is where the magic happens, and your batter starts to come together into a deliciously thick mixture.
Step 4: Bake the Bars
Pour the batter into your prepared baking pan, spreading it evenly with a spatula. This ensures that every corner of your pan gets that delightful pumpkin goodness. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 5: Make the Cream Cheese Frosting
While your pumpkin bars are baking, it’s the perfect time to whip up the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until it’s smooth and creamy. Gradually add the powdered sugar and a splash of vanilla extract. Keep mixing until it’s fluffy and luscious. This frosting is the cherry on top of your pumpkin bars, adding a rich, creamy finish!
Step 6: Frost and Serve
Once your pumpkin bars have cooled completely, it’s time to frost them. Spread the cream cheese frosting evenly over the top using a spatula. Cut the bars into squares, and they’re ready to serve! These Old-Fashioned Pumpkin Bars with Cream Cheese Frosting are perfect for sharing, but I won’t judge if you keep a few for yourself. Enjoy every bite!
Tips for Success
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; a few lumps are okay!
- Use a toothpick to check for doneness; it should come out clean.
- Let the bars cool completely before frosting for a smooth finish.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×13 inch baking pan: Essential for baking the bars; a glass or metal pan works well.
- Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet.
- Whisk or spatula: Perfect for mixing ingredients; a hand mixer can speed things up.
- Measuring cups and spoons: Accurate measurements are key for baking success.
- Toothpick: Handy for checking if the bars are done baking.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Chocolate Chip Twist: Fold in semi-sweet or dark chocolate chips for a sweet surprise.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
- Spiced Up: Enhance the flavor by adding a pinch of ground ginger or cloves to the spice mix.
- Vegan Version: Replace eggs with flaxseed meal and use a dairy-free cream cheese for frosting.
Serving Suggestions
- Pair with a warm cup of spiced chai or apple cider for a cozy fall treat.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Garnish with a sprinkle of cinnamon or chopped nuts for added flair.
- Present on a festive platter for gatherings to impress your guests.
FAQs about Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Can I make these Old-Fashioned Pumpkin Bars ahead of time?
Absolutely! These bars can be made a day in advance. In fact, letting them sit overnight allows the flavors to meld beautifully. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How should I store leftover pumpkin bars?
To keep your pumpkin bars fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week. Just remember to let them come to room temperature before serving for the best taste!
Can I freeze Old-Fashioned Pumpkin Bars with Cream Cheese Frosting?
Yes, you can freeze these bars! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to three months. Thaw them in the fridge overnight before enjoying.
What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, you can use a dairy-free cream cheese alternative. For a lighter frosting, consider using whipped coconut cream mixed with a bit of powdered sugar for sweetness.
Can I add other flavors to the pumpkin bars?
Definitely! Feel free to experiment by adding spices like ginger or cloves for an extra kick. You can also mix in chocolate chips or nuts for added texture. The possibilities are endless!
Summarizing the Joy of Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
There’s something truly magical about sharing a plate of Old-Fashioned Pumpkin Bars with Cream Cheese Frosting. Each bite is a delightful blend of warmth and sweetness, evoking memories of cozy fall gatherings. These bars are not just a dessert; they’re a way to connect with loved ones over shared flavors and laughter. Whether you’re baking for a special occasion or simply to brighten your day, these pumpkin bars bring joy and comfort. So, roll up your sleeves, embrace the season, and let these bars become a cherished part of your family’s traditions!
PrintOld-Fashioned Pumpkin Bars with Cream Cheese Frosting Will Delight You!
Deliciously moist pumpkin bars topped with creamy frosting, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the pumpkin puree, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Once the bars are cool, spread the cream cheese frosting evenly over the top.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These bars can be made a day in advance for better flavor.
- Feel free to add nuts or chocolate chips to the batter for extra texture.
