Pumpkin Cream Cheese Crumb Cake Recipe
As the leaves turn and the air gets crisp, I find myself craving cozy treats that warm the heart. This Pumpkin Cream Cheese Crumb Cake Recipe is just that—a delightful blend of moist pumpkin cake and creamy cheese, topped with a crunchy crumb that’s simply irresistible. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this cake fits the bill perfectly. It’s easy to whip up, and the aroma that fills your kitchen will have everyone gathering around, eager for a slice!
Why You’ll Love This Pumpkin Cream Cheese Crumb Cake Recipe
This Pumpkin Cream Cheese Crumb Cake Recipe is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just over an hour from start to finish. The combination of flavors is simply divine, with the pumpkin and cream cheese creating a moist, rich cake that’s perfect for any occasion. Plus, the crumb topping adds a delightful crunch that will have your family asking for seconds!
Ingredients for Pumpkin Cream Cheese Crumb Cake Recipe
Gathering the right ingredients is the first step to creating this delightful Pumpkin Cream Cheese Crumb Cake. Here’s what you’ll need:
- Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor.
- Cream cheese: This brings a rich, creamy layer that perfectly complements the pumpkin.
- Granulated sugar: Sweetens the cake and balances the spices.
- Brown sugar: Adds depth and a hint of caramel flavor.
- Vegetable oil: Keeps the cake moist and tender.
- Eggs: These bind everything together and help the cake rise.
- All-purpose flour: The foundation of the cake, providing structure.
- Baking powder and baking soda: These leavening agents ensure your cake rises beautifully.
- Ground cinnamon, nutmeg, and ginger: These spices bring warmth and that classic fall aroma.
- Salt: Enhances all the flavors and balances the sweetness.
- Rolled oats: Adds a hearty texture to the crumb topping.
- Melted butter: This enriches the crumb topping, making it extra delicious.
For those who love experimenting, consider using homemade pumpkin puree for a richer flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy baking!
How to Make Pumpkin Cream Cheese Crumb Cake Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand. This will help the cake release easily once it’s baked. Trust me, there’s nothing worse than a cake that sticks to the pan!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, softened cream cheese, granulated sugar, brown sugar, and vegetable oil. Use a hand mixer or a whisk to blend everything until it’s smooth and creamy. This mixture is the heart of your Pumpkin Cream Cheese Crumb Cake. The cream cheese adds a delightful richness, while the pumpkin brings that cozy fall flavor. Make sure there are no lumps—smooth is the goal!
Step 3: Add the Eggs
Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cake light and fluffy. I like to take a moment to appreciate the vibrant color of the yolks as they blend in. It’s a small joy that makes the process even more enjoyable!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. This step is essential for evenly distributing the leavening agents and spices throughout the cake. The aroma of the spices will fill your kitchen, making it feel like fall has arrived. Just a quick mix will do—no need to overthink it!
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the magic happens, as the flavors meld together to create a delicious batter that’s ready for layering!
Step 6: Layer the Batter
Pour half of the batter into your prepared baking pan, spreading it evenly across the bottom. This layer will serve as the base for your cake. It’s like laying the foundation for a cozy home! Make sure it’s nice and smooth, so the cream cheese layer sits perfectly on top.
Step 7: Prepare the Crumb Topping
In a separate bowl, mix the rolled oats, melted butter, and the remaining flour to create the crumb topping. Use your fingers to combine everything until it resembles coarse crumbs. This topping adds a delightful crunch to your cake, making each bite a perfect balance of textures. It’s the finishing touch that takes this dessert to the next level!
Step 8: Assemble and Bake
Now comes the fun part! Spread the cream cheese mixture over the batter in the pan, making sure it’s evenly distributed. Then, dollop the remaining batter on top and gently spread it out. Finally, sprinkle the crumb topping over everything. Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!
Tips for Success
- Use room temperature cream cheese for easier mixing.
- Don’t skip greasing the pan; it ensures easy removal.
- For a deeper flavor, let the cake cool before slicing.
- Feel free to add nuts or chocolate chips for extra texture.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×13 inch baking pan: A standard size for this recipe; you can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Hand mixer or whisk: For blending the batter smoothly; a whisk works just fine!
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Spatula: Perfect for spreading the batter and cream cheese mixture evenly.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Nutty Delight: Add chopped walnuts or pecans to the batter or crumb topping for a delightful crunch.
- Chocolate Lovers: Mix in chocolate chips for a sweet surprise in every bite.
- Spice It Up: Increase the amount of spices for a more robust flavor, or add a pinch of cayenne for a hint of heat.
- Vegan Option: Replace eggs with flax eggs and use a plant-based cream cheese for a vegan-friendly treat.
Serving Suggestions
- Pair with a dollop of whipped cream for a creamy contrast.
- Serve alongside a warm cup of spiced chai or coffee.
- Garnish with a sprinkle of cinnamon or powdered sugar for a festive touch.
- Enjoy with a scoop of vanilla ice cream for an indulgent treat.
FAQs about Pumpkin Cream Cheese Crumb Cake Recipe
Can I use fresh pumpkin instead of canned puree?
Absolutely! Using fresh pumpkin puree can enhance the flavor of your Pumpkin Cream Cheese Crumb Cake. Just make sure to cook and puree the pumpkin until smooth before adding it to the batter.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to five days. You can also freeze slices for a quick treat later on!
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just let it cool completely, then cover it tightly and store it in the fridge. It tastes even better the next day as the flavors meld together.
What can I serve with this cake?
This Pumpkin Cream Cheese Crumb Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of coffee or spiced chai also complements it perfectly!
Is this recipe suitable for a gluten-free diet?
Yes! You can easily make this cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.
Summarizing the Joy of Pumpkin Cream Cheese Crumb Cake Recipe
There’s something truly magical about baking a Pumpkin Cream Cheese Crumb Cake. It’s not just about the delicious flavors; it’s about the memories created in the kitchen. The laughter of family, the warmth of shared moments, and the delightful aroma wafting through the air all come together to create a cozy atmosphere. Each slice is a reminder of the joy that simple ingredients can bring. Whether enjoyed at a family gathering or as a sweet treat after a long day, this cake is sure to become a cherished favorite in your home. Happy baking!
PrintPumpkin Cream Cheese Crumb Cake Recipe You Can’t Resist!
A deliciously moist pumpkin cake layered with creamy cheese and topped with a crunchy crumb topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- In a separate bowl, mix oats, melted butter, and remaining flour to create the crumb topping.
- Spread the cream cheese mixture over the batter, then top with the remaining batter and finally the crumb topping.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be served warm or cold.
