Biscuits and Bacon-Sausage Gravy
There’s something undeniably comforting about a plate of biscuits and bacon-sausage gravy. It’s like a warm hug on a chilly morning, isn’t it? As a busy mom, I know how hectic mornings can be, and this dish is my go-to solution for a quick yet satisfying breakfast. The flaky biscuits paired with that rich, savory gravy are sure to impress your loved ones. Plus, it’s a delightful way to start the day, bringing everyone together around the table. Trust me, once you try this recipe, it’ll become a cherished family favorite!
Why You’ll Love This Biscuits and Bacon-Sausage Gravy
This biscuits and bacon-sausage gravy recipe is a lifesaver for busy mornings. It’s quick to whip up, taking just about 50 minutes from start to finish. The taste? Absolutely divine! The combination of flaky biscuits and creamy gravy is pure comfort food. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll find yourself making this dish again and again, and your loved ones will thank you for it!
Ingredients for Biscuits and Bacon-Sausage Gravy
Gathering the right ingredients is the first step to creating a delicious plate of biscuits and bacon-sausage gravy. Here’s what you’ll need:
- All-purpose flour: This is the base for both the biscuits and the gravy, giving them structure and texture.
- Baking powder: This leavening agent helps the biscuits rise, making them light and fluffy.
- Salt: A pinch enhances the flavors of the biscuits and gravy, bringing everything together.
- Unsalted butter: Cold and cubed, it adds richness to the biscuits and helps create that flaky texture we all love.
- Milk: This moistens the dough for the biscuits and is also used to create the creamy gravy.
- Bacon: Chopped bacon adds a smoky flavor and crispy texture to the gravy, making it irresistible.
- Breakfast sausage: This savory addition complements the bacon and gives the gravy a hearty taste.
- Additional flour (for gravy): A bit more flour thickens the gravy, creating that luscious consistency.
- Seasoning: Salt and pepper to taste are essential for bringing out the flavors in the gravy.
Feel free to get creative! You can add spices like garlic powder or paprika for an extra kick. If you’re looking for a lighter option, consider using turkey bacon or a plant-based sausage. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Biscuits and Bacon-Sausage Gravy
Now that you have your ingredients ready, let’s dive into the steps for making this delightful biscuits and bacon-sausage gravy. I promise, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures your biscuits rise beautifully. A hot oven creates that perfect flaky texture we all crave. Trust me, you don’t want to skip this step!
Step 2: Prepare the Biscuit Dough
In a large bowl, mix together the all-purpose flour, baking powder, and salt. This is the foundation of your biscuits. Next, add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is key for achieving that flaky texture!
Step 3: Add Milk and Form the Dough
Now, it’s time to add the milk. Pour it in and stir gently until just combined. Remember, overmixing can lead to tough biscuits, and nobody wants that! Turn the dough onto a floured surface and knead it gently just a few times until it comes together.
Step 4: Cut and Bake the Biscuits
Roll out the dough to about 1-inch thick. Use a biscuit cutter or a glass to cut out your biscuits. Place them on a baking sheet lined with parchment paper. Make sure they’re close but not touching. Bake for 15-20 minutes until they’re golden brown. Your kitchen will smell heavenly!
Step 5: Cook the Bacon and Sausage
While the biscuits are baking, grab a skillet and cook the chopped bacon and breakfast sausage over medium heat. Cook until they’re nicely browned and crispy. This step adds so much flavor to your gravy. Don’t forget to stir occasionally to avoid burning!
Step 6: Make the Gravy
Once the meat is cooked, sprinkle the additional flour over it and stir to combine. Gradually add the milk, stirring constantly until the mixture thickens. This creamy gravy is what makes your biscuits and bacon-sausage gravy so irresistible. Season with salt and pepper to taste.
Step 7: Serve and Enjoy
Now for the best part! Split your warm biscuits in half and generously ladle the gravy over them. For a delightful presentation, you can garnish with a sprinkle of fresh parsley or chives. Serve immediately and watch your family dig in with smiles on their faces!
Tips for Success
- For extra flaky biscuits, handle the dough as little as possible.
- Use cold ingredients, especially butter and milk, to achieve that perfect texture.
- Don’t skip the preheating step; it’s essential for proper rising.
- Experiment with spices in the gravy for a unique twist.
- Leftover gravy can be refrigerated and reheated for a quick meal later.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work too.
- Pastry cutter: Ideal for cutting in butter. You can also use your fingers!
- Baking sheet: A flat tray for baking biscuits. A pizza stone is a great alternative.
- Biscuit cutter: For perfect shapes. A glass or cookie cutter will do just fine.
- Skillet: For cooking the meat. A non-stick pan is a handy substitute.
Variations
- Cheesy Biscuits: Add shredded cheddar cheese to the biscuit dough for a cheesy twist.
- Spicy Sausage: Use spicy breakfast sausage for a kick of heat in your gravy.
- Herbed Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for added flavor.
- Vegetarian Option: Substitute bacon and sausage with plant-based alternatives for a meat-free version.
- Gluten-Free Biscuits: Use a gluten-free flour blend to make the biscuits suitable for gluten-sensitive diets.
Serving Suggestions
- Fresh Fruit: Serve with a side of seasonal fruit for a refreshing contrast.
- Scrambled Eggs: Pair with fluffy scrambled eggs for a hearty breakfast.
- Hot Coffee: Enjoy with a steaming cup of coffee or tea to complement the flavors.
- Presentation: Garnish with fresh herbs for a pop of color and added flavor.
FAQs about Biscuits and Bacon-Sausage Gravy
Can I make the biscuits ahead of time?
Absolutely! You can prepare the biscuit dough in advance and refrigerate it. Just remember to bake them fresh when you’re ready to serve. This way, you’ll have warm, flaky biscuits ready in no time!
What can I substitute for bacon in the gravy?
If you’re looking for a substitute, turkey bacon or a plant-based bacon alternative works well. You can also use diced ham for a different flavor profile. The key is to maintain that savory taste!
How do I store leftover gravy?
Leftover gravy can be stored in an airtight container in the refrigerator for up to three days. Just reheat it on the stove, adding a splash of milk to restore its creamy consistency.
Can I freeze the biscuits and gravy?
Yes, you can freeze both the biscuits and the gravy! Just make sure to cool them completely before placing them in freezer-safe containers. They can be reheated in the oven or microwave for a quick meal later.
What can I serve with biscuits and bacon-sausage gravy?
This dish pairs wonderfully with fresh fruit, scrambled eggs, or even a side of sautéed greens. A hot cup of coffee or tea also complements the meal perfectly!
Summarizing the Joy of Biscuits and Bacon-Sausage Gravy
There’s a special kind of joy that comes from sharing a plate of biscuits and bacon-sausage gravy with family. The aroma wafting through the kitchen, the laughter around the table, and those satisfied smiles make it all worthwhile. This dish isn’t just about food; it’s about creating memories and traditions. Whether it’s a busy weekday morning or a leisurely weekend brunch, this comforting meal brings warmth and happiness to our hearts. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making and savoring this classic comfort food together!
PrintBiscuits and Bacon-Sausage Gravy: A Comforting Delight!
A comforting dish featuring flaky biscuits smothered in a rich bacon-sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 pound bacon, chopped
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- In a skillet, cook bacon and sausage until browned.
- Sprinkle flour over the meat and stir to combine.
- Gradually add milk, stirring until thickened.
- Season with salt and pepper.
- Serve biscuits topped with gravy.
Notes
- For extra flaky biscuits, do not overwork the dough.
- Feel free to add spices to the gravy for more flavor.
- Leftover gravy can be refrigerated and reheated.
