Creamy Chicken and Corn Pasta with Bacon
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Creamy Chicken and Corn Pasta with Bacon. It’s a delightful dish that comes together in just 30 minutes, making it a perfect solution for those hectic weeknights. The combination of tender chicken, sweet corn, and crispy bacon creates a comforting meal that your family will love. Plus, it’s creamy and rich, yet surprisingly easy to whip up. Trust me, this recipe will quickly become a favorite in your household!
Why You’ll Love This Creamy Chicken and Corn Pasta with Bacon
This Creamy Chicken and Corn Pasta with Bacon is a lifesaver for busy evenings. It’s not just quick to prepare; it’s also incredibly satisfying. The creamy sauce envelops the pasta, while the crispy bacon adds a delightful crunch. Plus, it’s a one-pan wonder, which means less cleanup for you! Your family will be asking for seconds, and you’ll love how easy it is to make.
Ingredients for Creamy Chicken and Corn Pasta with Bacon
Gathering the right ingredients is key to making this Creamy Chicken and Corn Pasta with Bacon a success. Here’s what you’ll need:
- Pasta: Any type works, but I love using penne or fettuccine for their ability to hold onto the creamy sauce.
- Chicken Breast: Diced chicken breast is lean and cooks quickly, making it perfect for this dish.
- Sweet Corn: Canned or frozen corn adds a burst of sweetness and color. It’s a great way to sneak in some veggies!
- Bacon: Crispy bacon brings a savory crunch that elevates the dish. You can use turkey bacon for a lighter option.
- Cream: Heavy cream gives the sauce its rich, velvety texture. For a lighter version, opt for low-fat cream or half-and-half.
- Onion: Chopped onion adds depth and sweetness to the dish. Yellow or white onions work best.
- Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh garlic is always best, but jarred works in a pinch.
- Salt and Pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the dish.
- Parmesan Cheese: Grated Parmesan is the perfect finishing touch, adding a salty, nutty flavor that complements the creaminess.
For those who want to get creative, feel free to add vegetables like spinach or bell peppers for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Creamy Chicken and Corn Pasta with Bacon
Now that you have all your ingredients ready, let’s dive into making this Creamy Chicken and Corn Pasta with Bacon. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. Don’t forget to save a cup of pasta water; it can help adjust the sauce later!
Step 2: Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat. Let it sizzle until it’s crispy and golden brown, which should take about 5-7 minutes. The aroma will be heavenly! Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Keep that flavorful bacon fat in the pan; it’s going to add amazing flavor to your dish!
Step 3: Brown the Chicken
In the same skillet, add the diced chicken breast. Cook it over medium-high heat until it’s browned and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. The chicken should be juicy and tender. If you want to add a little extra flavor, sprinkle some salt and pepper while it cooks.
Step 4: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic into the skillet with the chicken. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant. This step is crucial as it builds the base flavor for your chicken pasta recipe. The combination of onion and garlic will make your kitchen smell divine!
Step 5: Add Corn and Cream
Now it’s time to add the sweet corn and cream to the skillet. Stir everything together and let it simmer for about 3-5 minutes. The cream will thicken slightly, creating a luscious sauce that coats the chicken and corn beautifully. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
Step 6: Combine Pasta and Sauce
Once your sauce is ready, gently fold in the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce. This is where the magic happens! The pasta will soak up all those delicious flavors, making every bite a delight.
Step 7: Season and Serve
Finally, season your dish with salt and pepper to taste. Serve it hot, topped with the crispy bacon and a generous sprinkle of grated Parmesan cheese. Your creamy chicken and corn pasta is now ready to impress! Enjoy every creamy, savory bite with your loved ones.
Tips for Success
- Always reserve some pasta water; it’s a great way to adjust the sauce consistency.
- Don’t rush the bacon cooking process; crispy bacon adds the best flavor.
- Feel free to customize with your favorite veggies for added nutrition.
- For a richer flavor, let the sauce simmer a bit longer.
- Serve immediately for the best texture and taste!
Equipment Needed
- Large Pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for cooking the bacon and chicken.
- Colander: To drain the pasta. A slotted spoon can be a handy alternative.
- Wooden Spoon: Perfect for stirring and combining ingredients.
Variations
- Vegetarian Option: Swap the chicken and bacon for sautéed mushrooms and zucchini for a hearty vegetarian dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy twist that will wake up your taste buds.
- Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness and flavor.
- Cheesy Delight: Mix in some cream cheese or mozzarella for an extra creamy and cheesy texture.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
- Presentation: Garnish with fresh parsley or basil for a pop of color and flavor.
FAQs about Creamy Chicken and Corn Pasta with Bacon
Can I make this Creamy Chicken and Corn Pasta with Bacon ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to bring back its creamy texture.
What can I substitute for bacon in this recipe?
If you’re looking for a lighter option, turkey bacon works wonderfully. You can also use smoked paprika to add a smoky flavor without the bacon.
Can I add more vegetables to the Creamy Chicken and Corn Pasta?
Is this dish suitable for freezing?
While you can freeze it, the cream sauce may change texture when thawed. If you plan to freeze, consider leaving the cream out and adding it fresh when reheating.
How can I make this dish spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the onion and garlic. It’ll give your chicken pasta recipe a delightful heat!
Summarizing the Joy of Creamy Chicken and Corn Pasta with Bacon
There’s something truly special about gathering around the table for a meal that warms the heart. This Creamy Chicken and Corn Pasta with Bacon brings comfort and joy to busy evenings, transforming a simple dinner into a delightful experience. The creamy sauce, tender chicken, and crispy bacon create a symphony of flavors that your family will cherish. Plus, it’s a dish that invites laughter and conversation, making memories that last long after the plates are cleared. So, roll up your sleeves and enjoy the magic of cooking this delicious meal together!
PrintCreamy Chicken and Corn Pasta with Bacon: A Must-Try Delight!
A delicious and creamy pasta dish featuring chicken, corn, and crispy bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
- 200g pasta
- 300g chicken breast, diced
- 150g sweet corn, drained
- 100g bacon, chopped
- 200ml cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned and cooked through.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in the sweet corn and cream, and let simmer for a few minutes.
- Combine the cooked pasta with the chicken and corn mixture, stirring to coat.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and grated Parmesan cheese.
Notes
- For a lighter version, use low-fat cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
