Rich Raisin Bread
There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? This Rich Raisin Bread is not just a recipe; it’s a warm hug on a busy morning. Perfect for breakfast or a delightful snack, it’s a quick solution for those hectic days when you need a little comfort. I love how the plump raisins add a touch of sweetness, making it a hit with my family. Whether you’re a seasoned baker or just starting, this recipe will impress your loved ones and fill your home with joy.
Why You’ll Love This Rich Raisin Bread
This Rich Raisin Bread is a delightful blend of ease and flavor. It comes together quickly, making it perfect for busy mornings or unexpected guests. The taste? Oh, it’s simply divine! The combination of warm spices and sweet raisins creates a comforting experience that warms the heart. Plus, it’s versatile enough to enjoy on its own or paired with your favorite spreads. Trust me, you’ll want to make this again and again!
Ingredients for Rich Raisin Bread
Gathering the right ingredients is the first step to creating this delightful Rich Raisin Bread. Here’s what you’ll need:
- All-purpose flour: The backbone of your bread, providing structure and texture.
- Raisins: These plump gems add sweetness and chewiness, making every bite a treat.
- Sugar: A touch of sweetness to balance the flavors and enhance browning.
- Butter: Softened butter enriches the dough, giving it a tender crumb and rich flavor.
- Milk: Warmed milk activates the yeast and adds moisture, creating a soft loaf.
- Eggs: They help bind the ingredients together and contribute to the bread’s richness.
- Active dry yeast: This little powerhouse makes the bread rise, creating that fluffy texture we all love.
- Salt: Essential for flavor, it also strengthens the dough and controls yeast activity.
- Cinnamon: A warm spice that adds depth and a cozy aroma to your bread.
For those looking to elevate the flavor, consider adding a splash of vanilla extract. It’s a simple way to make your bread even more irresistible!
Remember, the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print and take to the kitchen.
How to Make Rich Raisin Bread
Now that you have your ingredients ready, let’s dive into the delightful process of making this Rich Raisin Bread. Each step is simple, and I promise, the end result will be worth every minute spent in the kitchen!
Step 1: Activate the Yeast
Start by dissolving the active dry yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy. This step is crucial; it ensures your bread rises beautifully. If the mixture doesn’t foam, your yeast might be expired, and it’s best to start over.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and cinnamon. This blend creates a flavorful base for your Rich Raisin Bread. Make sure to mix well, so the salt and sugar are evenly distributed throughout the flour.
Step 3: Mix Wet Ingredients
Now, add the softened butter and eggs to the dry ingredients. Pour in the yeast mixture as well. Stir everything together until it forms a shaggy dough. Don’t worry if it looks a bit messy; that’s perfectly normal at this stage!
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 10 minutes until it’s smooth and elastic. This step is like giving your dough a workout! It helps develop the gluten, which gives the bread its lovely texture.
Step 5: Incorporate the Raisins
Once your dough is kneaded, gently fold in the plump raisins. I like to sprinkle them over the dough and fold it like a letter. This way, the raisins are evenly distributed, ensuring every slice is bursting with sweetness.
Step 6: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size. This is the perfect time to clean up your kitchen or enjoy a cup of tea!
Step 7: Shape the Loaf
After the dough has risen, punch it down gently to release the air. Shape it into a loaf by rolling it tightly. This step is essential for creating that beautiful, even texture in your Rich Raisin Bread.
Step 8: Second Rise
Place the shaped loaf in a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is crucial for achieving that fluffy, airy bread we all love.
Step 9: Bake the Bread
Preheat your oven to 350°F (175°C). Once the dough has risen, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when it’s golden brown and sounds hollow when tapped. The aroma will fill your home, making it hard to resist!
Step 10: Cool and Serve
After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; it helps the bread set properly. Once cooled, slice it up and enjoy your homemade Rich Raisin Bread!
Tips for Success
- Always check the expiration date on your yeast for the best rise.
- Use room temperature ingredients for a smoother dough.
- Don’t rush the rising times; patience is key for fluffy bread.
- For a golden crust, brush the loaf with melted butter before baking.
- Store leftover bread in an airtight container to keep it fresh longer.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a small one for activating yeast. Any size will do!
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.
- Loaf pan: A standard 9×5 inch pan works best, but any similar size will suffice.
- Kitchen towel: To cover the dough while it rises; a clean dishcloth works just as well.
- Wire rack: For cooling the bread; a plate can be a good alternative.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the sweetness of the raisins.
- Spiced Up: Experiment with spices like nutmeg or cardamom for a unique flavor twist.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Vegan Version: Replace eggs with flaxseed meal mixed with water and use plant-based milk instead.
- Fruit Medley: Mix in dried cranberries or apricots along with the raisins for a fruity explosion.
Serving Suggestions
- Spread it: Enjoy slices with butter, cream cheese, or your favorite jam for a delightful treat.
- Pair it: Serve alongside a warm cup of tea or coffee for a cozy breakfast experience.
- Presentation: Slice the bread and arrange it on a beautiful platter for a charming brunch display.
FAQs about Rich Raisin Bread
Can I use other dried fruits instead of raisins?
Absolutely! You can swap raisins for dried cranberries, apricots, or even chopped dates. Each fruit brings its unique flavor, making your Rich Raisin Bread even more delightful.
How do I store leftover Rich Raisin Bread?
To keep your bread fresh, store it in an airtight container at room temperature. It should stay good for about 3-4 days. For longer storage, consider freezing slices wrapped in plastic wrap.
Can I make this bread ahead of time?
Yes! You can prepare the dough and let it rise, then shape it into a loaf and refrigerate it overnight. Just allow it to come to room temperature before the second rise and baking.
What can I serve with Rich Raisin Bread?
This bread pairs wonderfully with butter, cream cheese, or even a drizzle of honey. It’s also delicious alongside a warm cup of tea or coffee for a cozy treat.
Why is my bread dense?
A dense loaf can result from not kneading the dough enough or not allowing it to rise properly. Make sure to knead until smooth and give it ample time to rise for that fluffy texture.
Summarizing the Joy of Rich Raisin Bread
There’s a special kind of joy that comes from baking this Rich Raisin Bread. The process is not just about mixing ingredients; it’s about creating memories in the kitchen. The warm, inviting aroma fills your home, wrapping you in comfort. Each slice is a delightful blend of sweetness and spice, perfect for sharing with loved ones. Whether enjoyed fresh out of the oven or toasted with a spread, this bread brings smiles to faces and warmth to hearts. It’s more than a recipe; it’s a delicious way to connect with family and savor life’s simple pleasures.
PrintRich Raisin Bread: Discover the Secret to Perfecting It!
A delightful and moist bread filled with plump raisins, perfect for breakfast or as a snack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 cup raisins
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup milk, warmed
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add the softened butter, eggs, and the yeast mixture to the dry ingredients.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Incorporate the raisins into the dough.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract.
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Store the bread in an airtight container to maintain freshness.
