Irresistible Creamy White Chicken Lasagna Soup Recipe
As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my Irresistible Creamy White Chicken Lasagna Soup Recipe! This dish combines the comforting flavors of lasagna with the heartiness of a warm soup, making it perfect for those chilly evenings. It’s not just quick to prepare, but it also brings smiles to the dinner table. Trust me, this creamy delight will become a family favorite in no time!
Why You’ll Love This Irresistible Creamy White Chicken Lasagna Soup Recipe
This soup is a game-changer for busy nights! It’s not only easy to make, but it also packs a punch of flavor that will have your family asking for seconds. In just 45 minutes, you can serve a warm, comforting bowl that feels like a hug in a dish. Plus, it’s a fantastic way to sneak in some protein and veggies, making it a wholesome meal everyone will adore!
Ingredients for Irresistible Creamy White Chicken Lasagna Soup Recipe
Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:
- Olive oil: A staple in my kitchen, it adds richness and helps sauté the aromatics.
- Onion: Diced onion brings a sweet, savory base to the soup, enhancing its flavor.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish to new heights.
- Boneless, skinless chicken breasts: The star protein! They cook quickly and shred beautifully.
- Chicken broth: This forms the soup’s heart, providing depth and warmth.
- White beans: These add creaminess and a boost of fiber, making the soup more filling.
- Italian seasoning: A blend of herbs that brings that classic Italian flavor to the mix.
- Heavy cream: This is what makes the soup irresistibly creamy and comforting.
- Lasagna noodles: Broken into pieces, they soak up the flavors and add a delightful texture.
- Ricotta cheese: This adds a creamy, cheesy element that’s simply divine.
- Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy goodness we all love.
- Grated Parmesan cheese: A sprinkle of this adds a salty, nutty finish to the soup.
- Salt and pepper: Essential for seasoning, bringing all the flavors together.
For those looking to customize, consider adding spinach or mushrooms for extra nutrition. If you want a lighter version, swap the heavy cream for half-and-half. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Irresistible Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion and minced garlic. Sauté them until they soften and become fragrant, about 3-4 minutes. This step is crucial; it builds the flavor foundation for your soup!
Step 2: Cook the Chicken
Next, add the boneless, skinless chicken breasts to the pot. Cook them for about 5-7 minutes, turning occasionally until they’re browned on both sides. This browning adds a lovely depth of flavor. Don’t worry if they’re not fully cooked; they’ll finish cooking later!
Step 3: Add Broth and Beans
Pour in 4 cups of chicken broth, and then add the drained white beans along with the Italian seasoning. Stir everything together and bring the mixture to a boil. The broth will infuse the chicken and beans with delicious flavor, making your soup hearty and satisfying.
Step 4: Simmer and Shred
Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows the chicken to cook through and the flavors to meld beautifully. After 20 minutes, remove the chicken from the pot, shred it with two forks, and return it to the soup. Your kitchen will smell heavenly!
Step 5: Incorporate Cream and Noodles
Now, it’s time for the magic! Stir in the heavy cream and broken lasagna noodles. Cook everything together until the noodles are tender, which should take about 10 minutes. Keep an eye on it, stirring occasionally to prevent sticking. The cream will make the soup luxuriously rich!
Step 6: Stir in Cheeses
Once the noodles are cooked, it’s time to add the cheeses. Stir in the ricotta, shredded mozzarella, and grated Parmesan cheese until they melt and create a creamy, dreamy texture. This is where the soup transforms into a comforting bowl of goodness!
Step 7: Season and Serve
Finally, taste your soup and season it with salt and pepper to your liking. Serve it hot, and watch as your family digs in with delight. This Irresistible Creamy White Chicken Lasagna Soup is sure to warm hearts and fill bellies!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use a rotisserie chicken for a quicker option; just shred and add it in!
- Don’t skip the sautéing step; it enhances the soup’s flavor significantly.
- Adjust the thickness by adding more broth if you prefer a lighter soup.
- Garnish with fresh herbs like basil or parsley for a pop of color and flavor.
Equipment Needed
- Large pot: A Dutch oven works great, but any large pot will do.
- Wooden spoon: Perfect for stirring without scratching your pot.
- Meat thermometer: Optional, but helpful for ensuring chicken is cooked through.
- Cutting board and knife: Essential for prepping your ingredients.
Variations of Irresistible Creamy White Chicken Lasagna Soup Recipe
- Vegetarian Option: Swap the chicken for chickpeas or lentils for a hearty, plant-based version.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that warms you up!
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic boost.
- Cheesy Delight: Mix in additional cheeses like fontina or gouda for a richer flavor profile.
- Low-Carb Version: Replace lasagna noodles with zucchini noodles or cauliflower rice for a lighter dish.
Serving Suggestions for Irresistible Creamy White Chicken Lasagna Soup Recipe
- Pair with a crisp green salad for a refreshing contrast.
- Serve with warm, crusty bread or garlic breadsticks for dipping.
- A sprinkle of fresh basil or parsley adds a beautiful touch.
- Enjoy with a glass of white wine for a cozy dinner.
- Top with extra cheese for an indulgent finish!
FAQs about Irresistible Creamy White Chicken Lasagna Soup Recipe
Can I make this soup ahead of time?
Absolutely! This Irresistible Creamy White Chicken Lasagna Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove before serving.
Can I freeze the leftovers?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw in the fridge overnight before reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works beautifully in this recipe. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when you sauté the onions and garlic. This will infuse the soup with a delightful heat!
What can I serve with this soup?
This creamy soup pairs wonderfully with a fresh green salad or some warm, crusty bread. You can also enjoy it with a glass of white wine for a cozy dinner experience!
Summarizing the Joy of Irresistible Creamy White Chicken Lasagna Soup Recipe
There’s something truly magical about a warm bowl of Irresistible Creamy White Chicken Lasagna Soup. It’s not just a meal; it’s a comforting hug on a chilly evening. The blend of creamy textures and rich flavors brings everyone together, creating moments of joy around the dinner table. Whether you’re feeding a hungry family or enjoying a quiet night in, this soup delivers satisfaction in every spoonful. Plus, it’s easy to make, allowing you to savor the experience without the stress. Trust me, this recipe will become a cherished part of your culinary repertoire!
PrintIrresistible Creamy White Chicken Lasagna Soup Recipe Awaits!
A delicious and comforting creamy white chicken lasagna soup that combines the flavors of lasagna in a warm, hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and add white beans and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add heavy cream and broken lasagna noodles. Cook until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
