Easy Cream Cheese Peach Pie
As a busy mom, I know how precious time can be, especially when it comes to whipping up a delightful dessert. That’s why I’m excited to share my recipe for Easy Cream Cheese Peach Pie! This dessert is not only simple to make, but it also brings a burst of summer flavors to your table. Imagine creamy, dreamy cream cheese paired with juicy peaches, all nestled in a flaky crust. It’s the perfect treat to impress your loved ones or to enjoy after a long day. Trust me, this pie will become a family favorite in no time!
Why You’ll Love This Easy Cream Cheese Peach Pie
This Easy Cream Cheese Peach Pie is a lifesaver for busy days. It comes together in just 15 minutes of prep time, making it a quick solution for unexpected guests or a sweet craving. The creamy filling and fresh peaches create a delightful harmony of flavors that will have everyone asking for seconds. Plus, it’s a versatile dessert that can be served warm or chilled, perfect for any occasion!
Ingredients for Easy Cream Cheese Peach Pie
Gathering the right ingredients is the first step to creating this delightful Easy Cream Cheese Peach Pie. Here’s what you’ll need:
- Pre-made pie crust: A time-saver! You can use store-bought or homemade, whichever suits your schedule.
- Cream cheese: This is the star of the show! Softened cream cheese gives the pie its rich, creamy texture.
- Sugar: A touch of sweetness balances the tanginess of the cream cheese.
- Vanilla extract: This adds a warm, inviting flavor that enhances the overall taste.
- Fresh peaches: Juicy and ripe peaches are essential for that fresh, summery taste. Feel free to substitute with canned peaches if fresh ones aren’t available.
- Cinnamon: Just a sprinkle adds warmth and depth to the flavor profile.
- Peach preserves: This sweet drizzle on top brings everything together and adds a lovely shine.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, and let the anticipation of baking this pie fill your kitchen with excitement!
How to Make Easy Cream Cheese Peach Pie
Step 1: Preheat the Oven
Preheating the oven is crucial for baking success. It ensures that your Easy Cream Cheese Peach Pie bakes evenly. When the oven is hot, the crust will become golden and flaky, while the filling sets perfectly. So, set that temperature to 350°F (175°C) and let the magic begin!
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Using an electric mixer, beat the mixture until it’s smooth and creamy. This step is key! Make sure there are no lumps, as a silky filling makes for a delightful pie. If you don’t have a mixer, a whisk will work too—just put in a little elbow grease!
Step 3: Spread the Cream Cheese Mixture
Now, it’s time to spread that luscious cream cheese mixture over the pie crust. Use a spatula to evenly distribute it, reaching all the corners. This ensures every bite is filled with creamy goodness. Don’t rush; take your time to make it look nice!
Step 4: Arrange the Peaches
Slice your fresh peaches into thin wedges. Arrange them beautifully on top of the cream cheese layer, creating a colorful pattern. This not only looks stunning but also allows the flavors to meld together. Remember, the prettier the pie, the more appetizing it will be!
Step 5: Add Cinnamon and Preserves
Sprinkle a dash of cinnamon over the peaches for a warm, inviting flavor. Then, drizzle peach preserves on top. This adds a sweet glaze that enhances the pie’s overall taste. It’s like a cherry on top, but peachy instead!
Step 6: Bake the Pie
Place your pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it! The pie is done when the peaches are tender and the filling is set. A golden crust is a good sign that your Easy Cream Cheese Peach Pie is ready to shine!
Step 7: Cool and Serve
Once baked, let the pie cool for a bit before serving. This helps the filling firm up, making it easier to slice. You can serve it warm or chilled, and don’t forget to top it with whipped cream for an extra treat!
Tips for Success
- Use ripe peaches for the best flavor and sweetness.
- Let the cream cheese soften at room temperature for easier mixing.
- Don’t skip the cooling step; it helps the pie set properly.
- For a fun twist, add a splash of almond extract to the cream cheese mixture.
- Store leftovers in the fridge for up to three days—if there are any!
Equipment Needed
- Mixing bowl: A medium-sized bowl works best for combining ingredients.
- Electric mixer: If you don’t have one, a whisk will do the trick!
- Spatula: Perfect for spreading the cream cheese mixture evenly.
- Pie dish: A standard 9-inch pie dish is ideal for this recipe.
- Oven: Essential for baking your delicious pie to perfection.
Variations of Easy Cream Cheese Peach Pie
- Berry Bliss: Swap out peaches for a mix of fresh berries like blueberries and raspberries for a vibrant twist.
- Nutty Crunch: Add chopped pecans or walnuts to the cream cheese mixture for a delightful crunch.
- Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
- Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use a dairy-free pie crust.
- Spiced Up: Experiment with spices like nutmeg or ginger for a unique flavor profile that complements the peaches.
Serving Suggestions for Easy Cream Cheese Peach Pie
- Pair with a scoop of vanilla ice cream for a classic dessert experience.
- Serve alongside a dollop of freshly whipped cream for added indulgence.
- Complement with a refreshing glass of iced tea or lemonade.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Easy Cream Cheese Peach Pie
Can I use canned peaches instead of fresh ones?
Absolutely! Canned peaches can be a great substitute if fresh ones aren’t available. Just make sure to drain them well to avoid excess moisture in your Easy Cream Cheese Peach Pie.
How do I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for up to three days. Just remember, it’s best enjoyed within the first couple of days!
Can I freeze this pie?
Yes, you can freeze the Easy Cream Cheese Peach Pie! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. Thaw it in the fridge before serving.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.
Is this pie suitable for a gluten-free diet?
Yes! Simply use a gluten-free pie crust to make this Easy Cream Cheese Peach Pie suitable for those with gluten sensitivities. It’s just as delicious!
Summarizing the Joy of Easy Cream Cheese Peach Pie
There’s something truly magical about sharing a slice of Easy Cream Cheese Peach Pie with family and friends. The creamy filling, sweet peaches, and flaky crust create a symphony of flavors that dance on your taste buds. It’s more than just a dessert; it’s a moment of joy, a reason to gather, and a way to create lasting memories. Whether you serve it warm or chilled, this pie brings smiles and satisfaction to any table. So, roll up your sleeves, embrace the process, and let this delightful dessert become a cherished part of your family traditions!
PrintEasy Cream Cheese Peach Pie: A Delightful Dessert Recipe!
A simple and delicious dessert featuring a creamy cream cheese filling and fresh peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 tsp cinnamon
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the bottom of the pie crust.
- Arrange the sliced peaches on top of the cream cheese layer.
- Sprinkle cinnamon over the peaches.
- Drizzle peach preserves over the top.
- Bake in the preheated oven for 30-35 minutes, or until the peaches are tender.
- Allow to cool before serving.
Notes
- For a richer flavor, use ripe peaches.
- Can be served warm or chilled.
- Top with whipped cream for extra indulgence.
